Commis 1 - Western Cuisine
AccorHotel
Employer Active
Posted 9 hrs ago
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Experience
1 - 3 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Works under close guidance and supervision of the Chef de Partie
- Prepares mis-en-place according to standard recipes
- Is required to know basic cooking methods
- Observes and tastes food items when being cooked
- Take notes and records all recipes in your own recipe book
- Assists in the preparation of functions and buffets
- Transport food to and from outlets
- Cleans and maintains work areas, equipment, utensils and cold rooms at all times
- Assist Commi & Chef de Partie in performance of his/her duties
- Works continually using the Customer Comes First values
- Performs any other duties that may be assigned to him
- Receive and transport the grocery items ordered by the section from store to kitchen
- May be required to take part in Hotel/Kitchen training
- Dispenses food only with a micros check or valid captains order
Desired Candidate Profile
Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis 1 - Western Cuisine
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AccorHotel
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https://jobs.smartrecruiters.com/AccorHotel/744000085562925-commis-1-western-cuisine