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Kitchen Jobs in Bahrain

Factory Manager – Stainless Steel Kitchen Equipment Manufacturing

AWAL A.C & REFRIGERATION WORKSHOP

Responsible for supervising stainless steel kitchen equipment manufacturing, ensuring quality control, production planning, and compliance with food-grade standards.

Easy Apply30+ days ago
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Technician Service - Commercial kitchen Equipments

Confidential Company

  • 5 - 10 Years
  • Manama - Bahrain

Responsible for installing, repairing, and educating users on commercial kitchen equipment, requiring technical experience and strong communication skills.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef De Partie (Cold Kitchen)

MOVENPICK

Oversee preparation of cold dishes, maintain hygiene standards, support junior staff, and possess strong culinary skills and creativity in a luxury environment.

12 Feb

Senior Project Engineer - Commercial Kitchen Equipment

Handle technical aspects of commercial kitchen equipment, provide solutions, ensure effective communication, and possess diploma with technical experience and management skills.

28 Jan

General Technician (Kitchen & Laundry)

Hilton Hotels

Support engineering operations by performing maintenance, ensuring compliance, and implementing energy conservation while possessing technical skills in specialized fields.

30+ days ago

Kitchen & Laundry Technician

Marriott International

Perform maintenance tasks including repairs, troubleshooting, and cleaning while adhering to safety standards and providing excellent guest service.

30+ days ago

General Manager Operations - Hospital Catering

Reliant HR Consultancy

Oversee catering operations, ensure food safety compliance, manage budgets, lead teams, and engage stakeholders while focusing on patient satisfaction and nutrition.

Easy Apply13 Feb

Tailor - Curtain and Sofa (Upholstery)

Shomeli
  • 2 - 5 Years
  • Hidd - Bahrain

Responsibilities include measuring, cutting, sewing, upholstering, and customizing furniture covers and curtains; seeking skilled handworkers with good time management.

Easy Apply11 Feb

head chinese chef

Spice dragon
  • 16 - 18 Years
  • Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

Easy ApplyMultiple Vacancies30+ days ago

Bakery And Pastry Chef

668 CAFE
  • 2 - 4 Years
  • Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

Easy Apply1 Feb

Cafe Incharge

Famcon International
  • 2 - 8 Years
  • Manama - Bahrain

Manage daily café operations, prepare beverages and food, ensure cleanliness, provide customer service, and possess skills in coffee brewing and food safety.

Easy Apply31 Jan

District Manager

Confidential Company

  • 4 - 6 Years
  • Manama - Bahrain

Oversee operations and performance of multiple locations, ensuring compliance, customer satisfaction, and profitability while leading store managers and managing budgets.

Easy Apply5 Feb

Senior Hostess

Marriott International

Guest Service Experts create memorable dining experiences by setting tables, serving guests, and ensuring satisfaction with food and drinks.

Employer Active20 Feb

Banquet Operation Manager

Marriott International

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while focusing on guest satisfaction and continuous improvement.

Employer Active20 Feb

F&B Service Expert (Arabic Speaker)

Marriott International

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

17 Feb

Fire Systems Supervisor

V2X

Ensure compliance with fire protection standards, conduct inspections and maintenance, and possess NICET certifications in fire alarm and suppression systems.

17 Feb

Hostess

Four Seasons Hotel

Responsible for welcoming guests, managing seating and reservations, ensuring guest satisfaction, and maintaining restaurant appearance with excellent communication skills.

19 Feb

Sous Chef

Hilton Hotels

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong planning and supervisory skills.

12 Feb

Senior Captain

Marriott International

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies while supporting team goals.

13 Feb

OUTLET MANAGER

SOFITEL

Manage daily operations, lead and train staff, ensure guest satisfaction, monitor financials, and comply with health standards in a luxury outlet.

16 Feb

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

12 Feb

Maintenance Supervisor

Hilton Hotels

Supervise maintenance tasks, ensure high customer service, possess advanced building management knowledge, and demonstrate strong communication and flexibility.

10 Feb

Prep Cook 2

Four Seasons Hotel

Support chefs by preparing ingredients, maintaining kitchen organization, ensuring food quality, and following safety procedures in a fast-paced environment.

9 Feb

DCDP - Bakery

SOFITEL

Seeking a skilled Demi Chef de Partie Bakery to prepare pastries, ensure quality, and support kitchen operations with a positive team attitude.

28 Jan

Cook II- Gardemanger

Marriott International

Prepare and cook food according to standards, operate kitchen equipment, monitor food quality, and maintain cleanliness in the kitchen.

5 Feb

Executive Sous Chef

Marriott International

Oversees daily operations, guides staff, ensures food quality and safety, manages budgets, and fosters teamwork for excellent guest service.

3 Feb

Cook II - Nirvana

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and ensure quality standards while developing positive relationships with team members.

30 Jan

Demi Chef de Partie - Brasero Atlantico

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

27 Jan

F&B Service Expert (Hostess)

Marriott International

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

30 Jan

Head Pastry Chef

KYO

  • 3 - 5 Years
  • Bahrain - Bahrain

Lead luxury pastry production, create new desserts, train team, ensure hygiene, manage stock, requiring creativity, leadership, and attention to detail.

27 Jan

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