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52 Kitchen jobs in Bahrain

Kitchen Helper

Confidential Company

  • 1 - 6 Years
  • Manama - Bahrain

Assist chefs with food preparation, maintain kitchen cleanliness, and support during service hours; requires experience in Japanese cuisine and knowledge of food safety.

Easy Apply21 Oct
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Commis Hot Kitchen

AccorHotel

  • 0 - 5 Years
  • Manama - Bahrain

Assist senior chefs in food preparation, maintain hygiene standards, and support kitchen operations while demonstrating a passion for cooking and teamwork.

Employer Active12 Nov

Demi Chef de Partie - Cold Kitchen

Marriott International

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

30+ days ago

Kitchen & Laundary Technician"

Wyndham Garden Manama

Responsible for maintenance and repair of kitchen and laundry equipment, ensuring safety, hygiene compliance, and efficient operations while managing spare parts and training st...

30+ days ago

Kitchen & Laundry Technician

Radisson Hotel Group

  • 2 - 5 Years
  • Manama - Bahrain

Responsible for inspection, troubleshooting, repair, and maintenance of commercial kitchen and laundry equipment, ensuring safety and efficiency.

30+ days ago

Chef de Partie - Cold Kitchen

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

30+ days ago

Waiter

Confidential Company

  • 1 - 6 Years
  • Manama - Bahrain

Seeking a waiter with experience in hospitality, strong communication skills, and ability to provide excellent customer service while working under pressure.

Easy Apply20 Oct

Shift Engineer

Marriott International

Respond to guest repair requests, perform preventive maintenance, and possess basic knowledge in various systems and tools for effective facility management.

10 Nov

Sous Chef - Bahraini/Arabic Cuisine

ACCOR

Assist in culinary leadership, menu development, and quality control while fostering team collaboration and ensuring safety standards in a vibrant kitchen environment.

11 Nov

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a dynamic environment.

10 Nov

Commis I (Pastry)

Marriott International

Prepare desserts and confectionery, assist in training and motivating staff, ensure quality standards, and maintain professional relationships in a kitchen environment.

10 Nov

Sous Chef - Bahraini/Arabic Cuisine

AccorHotel

  • 0 - 5 Years
  • Manama - Bahrain

Assist in culinary leadership, menu development, and food preparation while ensuring quality control and team collaboration in a dynamic kitchen environment.

10 Nov

Cook 2 (Staff Cafeteria)

Four Seasons Hotel

The Prep Cook 2 prepares ingredients, assists in meal preparation, maintains hygiene standards, and supports the culinary team in a fast-paced environment.

2 Nov

Waiter & Waitress

Marriott International

Guest Service Experts provide exceptional service by setting tables, serving guests, and maintaining cleanliness while ensuring a safe and professional environment.

4 Nov

F&B Service Expert (Hostess)

Marriott International

Greet and seat guests, ensure cleanliness, manage dining areas, and provide exceptional guest service while maintaining professional standards.

4 Nov

F&B Service Expert (Lounge Attendant)

Marriott International

Monitor lounge service and cleanliness, prepare beverages, manage supplies, and ensure guest safety while maintaining professional standards.

4 Nov

Commis 1 - Mediterranean / Western cuisine

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Assist kitchen team with food preparation, maintain hygiene and safety standards, follow recipes, and support various kitchen operations.

2 Nov

Galley Supervisor

V2X

Oversee food services, manage kitchen operations, ensure compliance with safety policies, and train employees; requires food service certifications and experience.

2 Nov

Bartender

ACCOR

Prepare and serve beverages, provide excellent customer service, maintain cleanliness, and collaborate with team members while demonstrating strong communication and adaptabilit...

4 Nov

F&B Barista

AccorHotel

  • 2 - 7 Years
  • Manama - Bahrain

Craft high-quality beverages, provide exceptional customer service, and maintain cleanliness while demonstrating strong technical skills and attention to detail.

5 Nov

Bartender

AccorHotel

  • 0 - 5 Years
  • Manama - Bahrain

Prepare and serve beverages, provide excellent customer service, maintain cleanliness, and collaborate with team members in a fast-paced environment.

4 Nov

Purchasing Manager

Marriott International

Responsible for purchasing operations, managing inventory, ensuring compliance, and supporting financial goals with a focus on food and beverage procurement.

19 Oct

Head Baker

RAFFLES

Responsible for preparing and presenting various breads and pastries, ensuring quality and safety standards, while leading and motivating the bakery team.

22 Oct

Culinary Director

AccorHotel

  • 10 - 15 Years
  • Manama - Bahrain

Oversee culinary operations, develop Italian cuisine concepts, ensure food quality, manage teams, and optimize kitchen efficiency while maintaining high guest satisfaction.

27 Oct

Head Baker

AccorHotel

  • 0 - 5 Years
  • Manama - Bahrain

Responsible for preparing Asian, Arabic, and European breads, managing kitchen operations, ensuring quality and safety standards, and leading a motivated team.

22 Oct

In-Room Dining Supervisor

Four Seasons Hotel

Oversee In-Room Dining operations, ensuring exceptional service and guest satisfaction through effective communication and attention to detail.

26 Oct

Waitress

Client of Dolphin Manpower

  • 1 - 4 Years
  • Bahrain - Bahrain

Welcome and greet customers, take orders, serve food and drinks, and ensure cleanliness while possessing hospitality and customer service skills.

26 Oct

Chef

Client of Dolphin Manpower

  • 0 - 5 Years
  • Bahrain - Bahrain

Prepare and cook food, maintain quality and hygiene standards, and manage ingredient stock for Indian and Pakistani candidates.

21 Oct

Sous Chef - International Cuisine

Wyndham Grand Manama

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

30+ days ago

Executive Chef

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

30+ days ago

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