Kitchen Jobs in Bahrain

• 8 - 15 Years
• Manama - Bahrain

Oversee kitchen operations, manage inventory, ensure food safety, and supervise staff to enhance operational efficiency and cost management.

• 1 - 3 Years
• Bahrain - Bahrain

A Demi Chef de Partie assists in food preparation, cooking, and plating while ensuring cleanliness, managing ingredients, and training junior staff.

• 5 - 7 Years
• Manama - Bahrain

Install, maintain, and repair kitchen equipment while ensuring compliance with safety standards; requires strong knowledge of systems and teamwork skills.

• 1 - 3 Years
• Bahrain - Bahrain

A Demi Chef de Partie assists in food preparation, maintains hygiene, manages ingredients, trains staff, and supports kitchen operations with culinary qualifications.

• 1 - 7 Years
• Manama - Bahrain

Handle technical aspects of commercial kitchen equipment, provide solutions, ensure effective communication, conduct quality checks, and possess technical experience with a dipl...

• 0 - 1 Year
• Sitra , RIFFA - Bahrain

Process customer transactions accurately, provide excellent service, maintain cleanliness, and restock merchandise; requires high school diploma and customer service experience.

• 2 - 5 Years
• Manama - Bahrain

Translate client requirements into 3D models and technical drawings, develop Bills of Quantities, and collaborate on cost estimation for commercial kitchen projects.

• 20 - 25 Years
• Tubli - Bahrain

Lead the FSE Department, drive business development, manage projects, and ensure profitability while developing a high-performing team in commercial kitchen equipment.

• 7 - 14 Years
• Manama - Bahrain

Responsible for preparing HVAC drawings, coordinating with services, conducting heat load calculations, and ensuring compliance with ASHRAE standards using Auto CAD.

• 3 - 6 Years
• Bahrain - Bahrain

Develop and improve pastry products, collaborate with teams, ensure quality and compliance, and support training while possessing culinary arts knowledge and pastry expertise.

• 15 - 20 Years
• Bahrain - Bahrain

Lead the Food Service Equipment Department, driving business growth, managing projects, and developing a high-performing team with strong sales and maintenance experience.

• 10 - 12 Years
• Bahrain - Bahrain

Lead project execution for food service equipment, prepare technical drawings, ensure compliance, and mentor junior engineers with strong project management skills.

• 1 - 6 Years
• Bahrain - Bahrain

Responsible for financial planning, reporting, cash flow management, and team leadership, requiring Chartered Accountant qualification and expertise in SAP and BI tools.

• 1 - 2 Years
• Bahrain - Bahrain

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations in a professional environment.

• 4 - 5 Years
• Bahrain - Bahrain

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations in a culinary environment.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for accurately portioning meals, maintaining hygiene standards, coordinating deliveries, and adapting to changes in a fast-paced food preparation environment.

• 2 - 5 Years
• Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

• 1 - 5 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

• 1 - 8 Years
• Bahrain - Bahrain

Supervise Galley operations, manage food service staff, develop 28-day menu cycles, ensure compliance with food safety standards, and maintain equipment.

• 1 - 3 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality food preparation, maintaining standards, and collaborating with team members in a fast-paced environment.

• 7 - 10 Years
• Hidd - Bahrain

The role involves managing human resources for a restaurant group, requiring strong communication skills, a bachelor's degree, and experience in catering teams.

• 1 - 5 Years
• Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

• 1 - 6 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

• 1 - 3 Years
• Manama - Bahrain

Responsible for section control, cooking, maintaining standards, and team motivation while ensuring compliance with hygiene and safety policies.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional food preparation and service, ensure cleanliness, maintain communication, and possess strong leadership and food safety knowledge.

• 3 - 5 Years
• Bahrain - Bahrain

Support the Executive Chef in managing kitchen operations, ensuring high culinary standards, and leading Nikkei cuisine menu preparation with strong leadership skills.

• 1 - 7 Years
• Bahrain - Bahrain

Manage kitchen stations, ensure quality dishes, contribute to menu development, lead team training, and uphold food safety standards.

• 5 - 10 Years
• Manama - Bahrain

Lead culinary innovation and menu development, standardize recipes, train kitchen teams, and possess strong leadership in hospitality operations.

• 2 - 5 Years
• Bahrain - Bahrain

Support the Executive Chef in managing kitchen operations, ensuring quality in Nikkei cuisine, while leading and training kitchen staff.

• 1 - 6 Years
• Manama - Bahrain

Ensure timely and appealing food delivery, assist servers, interact with customers, and maintain quality standards for a positive dining experience.