Kitchen Jobs in Bahrain

• 0 - 1 Year
• Sitra , RIFFA - Bahrain

Process customer transactions accurately, provide excellent service, maintain cleanliness, and restock merchandise; requires high school diploma and customer service experience.

• 5 - 7 Years
• Manama - Bahrain

Install, maintain, and repair kitchen equipment while ensuring compliance with safety standards; requires strong knowledge of systems and teamwork skills.

• 1 - 7 Years
• Manama - Bahrain

Handle technical aspects of commercial kitchen equipment, provide solutions, ensure effective communication, conduct quality checks, and possess technical experience with a dipl...

• 4 - 9 Years
• Manama - Bahrain

Responsible for installation, testing, and maintenance of kitchen equipment, providing training, and troubleshooting electrical and mechanical issues.

• 7 - 10 Years
• Hidd - Bahrain

The role involves managing human resources for a restaurant group, requiring strong communication skills, a bachelor's degree, and experience in catering teams.

• 12 - 20 Years
• Manama - Bahrain

Oversee kitchen operations, ensure food quality, manage staff, control costs, and maintain hygiene standards; requires strong leadership and kitchen management skills.

• 2 - 4 Years
• Manama - Bahrain

Enable partner onboarding and support, monitor performance, drive growth, and document processes; requires strong communication and problem-solving skills.

• 1 - 7 Years
• Manama - Bahrain

Manage business continuity and health policies, oversee logistics, provide administrative support, and maintain office efficiency with strong communication skills.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook fast food items, maintain cleanliness, follow recipes, ensure food quality, and collaborate with kitchen staff in a fast-paced environment.

• 4 - 9 Years
• BahrainOmanQatar - Bahrain , BahrainOmanQatar - Oman , BahrainOmanQatar - Qatar

Responsible for bakery and pastry food preparation in a full-time kitchen role, requiring knowledge in food and beverage production.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional service in food preparation, ensure cleanliness, maintain communication, and demonstrate leadership and food safety knowledge in a kitchen environment.

• 1 - 7 Years
• Bahrain - Bahrain

Manage kitchen stations, ensure high-quality dish preparation, contribute to menu development, lead team training, and uphold food safety standards.

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, and maintains culinary standards while maximizing guest satisfaction.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, monitor food quality, manage staff performance, ensure compliance with health standards, and prepare reports.

• 11 - 25 Years
• Manama - Bahrain

Seeking an experienced Iranian Head Chef to lead a kitchen team, specializing in authentic Persian cuisine, ensuring quality, hygiene, and efficient service.

• 1 - 3 Years
• Manama - Bahrain

Oversee restaurant service, ensure customer satisfaction, manage orders, enforce service standards, and lead waitstaff while maintaining hygiene compliance.

• 3 - 8 Years
• Manama - Bahrain

Manage kitchen operations, prepare innovative Asian dishes, supervise staff, and ensure food safety and quality standards with a culinary arts degree.

• 3 - 5 Years
• Manama - Bahrain

Manage food and beverage operations, ensuring high service standards, budget compliance, and guest satisfaction while leading and training the team effectively.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for food production, quality control, and staff training in Brazilian cuisine, ensuring safety and budget compliance.

• 1 - 3 Years
• Manama - Bahrain

Responsibilities include serving customers, food preparation, handling cash, maintaining cleanliness, and ensuring safety standards; requires teamwork, communication, and multit...

• 5 - 10 Years
• Manama - Bahrain

Manage food preparation, serving, and cleanliness while ensuring compliance with safety policies; requires culinary certification and food service experience.

• 2 - 7 Years
• Manama - Bahrain

Provide professional food and beverage service, maintain hygiene standards, and ensure guest satisfaction while coordinating with the kitchen team.