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Kitchen Jobs in Bahrain

Technician Service - Commercial kitchen Equipments

Confidential Company

  • 5 - 10 Years
  • Manama - Bahrain

Responsible for installing, repairing, and educating users on commercial kitchen equipment, requiring technical experience and strong communication skills.

Easy ApplyMultiple Vacancies22 Dec
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head chinese chef

Spice dragon
  • 16 - 18 Years
  • Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

Easy ApplyMultiple Vacancies29 Dec

Kitchen Support Expert (Steward)

Marriott International

Kitchen Support Experts assist in cleaning, kitchen preparation, and maintaining safety standards while developing positive relationships and supporting team goals.

8 Dec

Kitchen & Laundry Technician

Marriott International

Perform maintenance tasks including repairs, troubleshooting, and cleaning while adhering to safety standards and providing excellent guest service.

30+ days ago

assistant chinese cook

Spice dragon
  • 5 - 10 Years
  • Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

Easy ApplyMultiple VacanciesEmployer Active29 Dec

Head Chef

Shanghai flame
  • 5 - 10 Years
  • Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

Easy ApplyMultiple Vacancies6 Dec

head chef (indo-chinese)

Shanghai flame
  • 10 - 16 Years
  • Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

Easy ApplyMultiple Vacancies9 Dec

Captain Waitress

Global Catering services

Oversee service quality, manage customer relations, ensure order accuracy, enforce service standards, and lead waitstaff training in a restaurant setting.

Easy ApplyEmployer Active5 Dec

Chief Steward

SOFITEL

Lead and supervise the stewarding team, ensuring hygiene standards and operational efficiency while managing inventory and collaborating with culinary teams.

Employer Active29 Dec

F&B Service Expert - Thai Lounge

Marriott International

Guest Service Experts deliver memorable dining experiences through service, communication, and maintaining quality standards in a safe environment.

Employer Active21 hrs ago

Chef de Partie

Four Seasons Hotel

The role involves preparing and presenting dishes, ensuring quality and hygiene, training junior staff, and requires culinary certification and teamwork skills.

Employer Active21 hrs ago

Demi Chef De Partie

ACCOR

Manage kitchen stations, ensure high-quality dish preparation, contribute to menu development, lead team training, and uphold food safety standards.

24 Dec

AC Technician

Marriott International

Respond to guest repair requests, perform preventive maintenance, troubleshoot HVAC and plumbing systems, and ensure compliance with safety standards.

22 Dec

Fried Chicken Chef

3by9

  • 4 - 9 Years
  • Manama - Bahrain

Prepare high-quality fried chicken, maintain cleanliness, monitor inventory, train staff, ensure food safety, and develop new recipes in a fast-paced kitchen.

22 Dec

Junior Sous Chef

Four Seasons Hotel

Assist in managing kitchen operations, ensuring quality and hygiene standards, while possessing strong culinary knowledge and leadership skills.

22 Dec

Pizza Chef

3by9

  • 4 - 9 Years
  • Manama - Bahrain

Prepare and present pizzas, oversee dough preparation, maintain hygiene, manage inventory, and train staff while ensuring food safety and quality.

18 Dec

Chef de Cuisine

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

9 Dec

Pool and Beach Assistant Server

Four Seasons Hotel

Assist in pool and beach service, maintain cleanliness, engage guests, and possess food service knowledge, problem-solving skills, and swimming abilities.

22 Dec

Sous Chef

Marriott International

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

9 Dec

Chef de Partie (Pastry)

Hilton Hotels

Responsible for managing kitchen operations, training team members, ensuring food quality, and maintaining hygiene standards while demonstrating strong coaching and communicatio...

9 Dec

Demi Chef (Pastry)

MOVENPICK

Seeking a skilled Demi Chef to prepare high-quality dishes, manage kitchen stations, and train junior staff in a collaborative environment.

16 Dec

Sous Chef

Hilton Hotels

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

9 Dec

Restaurant Reservation Agent

Marriott International

Guest Service Experts ensure memorable dining experiences by managing reservations, serving guests, and maintaining a professional environment.

8 Dec

Senior Captain - Cantina Kahlo

Marriott International

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and adhere to safety policies while supporting team goals and quality standards.

8 Dec

Order Taker - In Room Dining

Marriott International

Guest Service Experts are responsible for providing exceptional dining experiences, managing menus, and ensuring a safe and professional environment.

8 Dec

F&B Service Expert - Lobby Lounge

Marriott International

Guest Service Experts deliver exceptional service, manage dining experiences, ensure safety, and uphold quality standards in a dynamic environment.

8 Dec

Commis II

Marriott International

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; high school diploma required.

8 Dec

Senior F&B Service Expert

Marriott International

Guest Service Experts ensure memorable dining experiences by providing services, maintaining quality standards, and creating a safe workplace.

5 Dec

Chinese Head Chef

NEW Alfa International

  • 10 - 15 Years
  • Bahrain - Bahrain

Lead preparation of authentic Chinese dishes, innovate menus, supervise kitchen staff, ensure quality, manage inventory, and maintain hygiene standards.

Easy Apply15 Dec

Commi 1

Petro Gold Group

  • 2 - 3 Years
  • Bahrain - Bahrain

Seeking a skilled candidate with experience in food preparation, cooking techniques, and kitchen operations to support the Chef in a culinary team.

Easy ApplyMultiple Vacancies8 Dec

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