Commis 2 - Anise All Day Dining - FandB Preparation

IHG Hotels & Resorts

Do you see yourself as a Restaurant Host/Hostess for our All-Day Dining outlet Anise for InterContinental Hotel Dubai Festival City?

As the worlds largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If youd like to embrace a wider world of experiences and opportunities, wed like to welcome you to the worlds most international luxury hotel brand.

The InterContinental Hotels Group properties in Dubai Festival City consist of four hotels. These include the luxury brand InterContinental, the lavish long-stay InterContinental Residence Suites, the superior upscale Crowne Plaza, and the vibrant mid-scale Holiday Inn & Suites. In addition to over 1600 rooms, the four properties boast a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guests experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day:

• Communicates politely and display courtesy to guests and colleagues
• Support team with mise-en-place and storage pick ups
• Communicates to his/her superior any difficulties, guest or colleagues comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material, and equipment needed for the service
• Cleans and re-sets working area
• Performs related duties and special projects as assigned
• Complies with companies food safety standards
• Implements the hotel and department regulations, policies and procedures including but not limited to:
• House rules and regulation
• Health and safety
• Grooming
• Quality
• Hygiene and cleanliness
  

What we need from you:

• Must have similar experience working in either a luxury restaurant or a 5* hotel environment
• Must have strong communication skills
• Committed to serving food of the highest quality