Posted on 3 Sep

Experience

1 - 3 Years

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
  • Prepare kitchen equipment for use.
  • Assemble and prepare ingredients for menu items.
  • Prepare simple food items. mis-en-place
  • Assist with checking, receiving and storing of goods.
  • Maintain storage areas.
  • Clean kitchen and equipment.
  • Handle waste and linen.
  • Maintain a hygienic kitchen and high standards of personal hygiene.
  • Attend all briefings.

Desired Candidate Profile

  • Minimum of 1 to 2 years experience in a similar position
  • Preferably in an international, luxury five-star hotel
  • English - excellent communication skills

Company Industry

Department / Functional Area

Keywords

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