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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Prepare kitchen equipment for use.
- Assemble and prepare ingredients for menu items.
- Prepare simple food items. mis-en-place
- Assist with checking, receiving and storing of goods.
- Maintain storage areas.
- Clean kitchen and equipment.
- Handle waste and linen.
- Maintain a hygienic kitchen and high standards of personal hygiene.
- Attend all briefings.
Desired Candidate Profile
- Minimum of 1 to 2 years experience in a similar position
- Preferably in an international, luxury five-star hotel
- English - excellent communication skills
Company Industry
Department / Functional Area
Keywords
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