Commis 2 Belgian Cafe Fandb Preparation Jobs in Abu Dhabi

• 2 - 3 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Responsible for automotive painting, including batch preparation, spray painting, and refinishing, with experience in operating specialized tools.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and hygiene requirements.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves food production, quality control, customer service, teamwork, and adherence to health standards in a luxury hospitality environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Job Description LXR Hotels & Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio ...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen cleanliness, and ensure safety standards while demonstrating strong organizational and communication skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, manage kitchen operations, ensure equipment maintenance, and possess strong communication skills in a luxury environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Oversee daily cafe operations, lead and train staff, ensure exceptional customer service, manage inventory, and maintain hygiene standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure quality and presentation, manage kitchen operations, and maintain sanitation standards while assisting chefs.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee daily cafe operations, manage staff, ensure customer satisfaction, and drive profitability while maintaining high service standards and compliance.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee daily operations, manage staff, ensure customer satisfaction, maintain inventory, and implement marketing strategies in a cafe environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily cafe operations, train staff, manage inventory, and resolve customer complaints while ensuring food safety and operational efficiency.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee daily cafe operations, manage staff, ensure customer satisfaction, and drive profitability through strategic initiatives and strong leadership skills.

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing food and beverage operations, ensuring quality service, training staff, and maintaining standards in a luxury hotel environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Supervise food and beverage operations, ensure guest satisfaction, lead and train staff, manage inventory, and maintain health standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing food and beverage operations, ensuring quality service, training staff, and maintaining standards in a luxury hotel environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead and coordinate the floor team, ensure service quality, engage with guests, and assist in training while maintaining F&B standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing food and beverage operations, ensuring quality service, training staff, and maintaining standards in a luxury hotel environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, support culinary stations, and ensure quality control while collaborating with kitchen staff.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and hygiene requirements.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting the kitchen brigade, and maintaining customer service focus.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production, customer service focus, teamwork, and adherence to health standards in a fast-paced kitchen environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production, customer service focus, teamwork, and adherence to health standards in a fast-paced kitchen environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production and service, ensuring hygiene standards, team cooperation, and customer satisfaction in a hospitality environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves ensuring high-quality food production, meeting health standards, and delivering excellent customer service while supporting the kitchen team.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production, customer service, and team support while ensuring health standards and effective cost control.