Commis 2 InterContinental Dubai Festival City Dubai, UAE

IHG Hotels & Resorts

Job Title
Commis 2 InterContinental Dubai Festival City Dubai, UAE
Job Description
Commis 2 InterContinental Dubai Festival City Dubai, UAE

Position Overview
InterContinental Dubai Festival City is seeking a dedicated and detail-oriented Commis 2 to join its award-winning culinary team. The ideal candidate will assist in daily kitchen operations, support senior chefs, and ensure food is prepared to the highest standards of quality and presentation. This is an excellent opportunity for someone passionate about gastronomy to grow their career within one of Dubai s premier five-star luxury hotel clusters.

Job Details
Country: UAE
City: Dubai
Industry: Hospitality / Hotels
Function: Chef / Culinary Support
Gender: Any
Candidate Nationality: Any
Job Type: Full-time

Key Responsibilities

* Assist in food preparation, cooking, and plating under the guidance of senior chefs
* Ensure all mise-en-place is prepared and stored correctly before each service period
* Maintain cleanliness, organization, and hygiene standards in assigned work areas
* Follow hotel policies and kitchen SOPs related to safety, food handling, and equipment usage
* Communicate effectively with colleagues and supervisors to ensure smooth kitchen operations
* Attend daily briefings, training sessions, and team meetings to stay updated on menu changes and operational goals
* Report any maintenance, guest feedback, or quality issues promptly to the Chef de Partie or Sous Chef
* Support special culinary projects, events, and banquets as needed
* Maintain portion control and reduce food waste in line with cost and sustainability goals

Ideal Profile

* Previous experience in a similar role within a 5-star hotel or luxury restaurant environment
* Basic knowledge of international cuisines and food preparation techniques
* Strong commitment to maintaining high culinary and hygiene standards
* Good communication and teamwork skills
* Ability to work efficiently under pressure and in a fast-paced kitchen environment
* Flexible to work shifts, weekends, and public holidays

Skills Set

* Culinary preparation and plating techniques
* Food safety and hygiene compliance
* Team collaboration and communication
* Time management and organization
* Attention to detail and quality consistency