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Experience
2 - 5 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Commis 2 - M venpick Resort & Residences Aqaba
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities.
What you will be doing:
Food preparation and cooking, plating, presentation
Kitchen maintenance and cleaning, following food safety requirements
Maintaining and ordering stocks and supplies
Your experience and skills include: - Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Add diplomas/certifications required if needed
Your team and working environment: - Is willing to learn and displays a lot of eagerness and enthusiasm for the work.
- Helps in preparing hot food and soups, under the guidance of the Sous Chef
- Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness.
- Must attend all scheduled training and on the job training sessions.
- Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner.
- Assists in checking all equipment and utensils and reports to the Sous Chef immediately if there is any fault.
- Promotes good employee relations
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis 2
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