Employer Active

Posted 13 hrs ago

Experience

1 - 3 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Assist chefs with bulk food preparation, ensuring correct quantities and adherence to recipes.

Clean, cut, and prepare food items according to company standards.

Ensure food freshness, quality, and proper storage with labeling and day-dots.

Maintain cleanliness and sanitation of the kitchen and work areas.

Handle kitchen equipment properly and report any required repairs.

Follow hygiene and safety requirements at all times.

Desired Candidate Profile

Ability to understand and follow oral and written instructions in English.

Strong ability to handle multiple priorities and perform effectively under pressure.

Knowledge of and adherence to international standards of food preparation, hygiene, and safety.

Successful completion of all required job-related assessments or certifications.

Physical ability to perform manual kitchen tasks and duties as required.

Company Industry

Department / Functional Area

Keywords

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