Commis 3 Chef Kcal Healthy Fast Food

Purpose of the role

• The Commis 3 Chef is responsible for cutting vegetables, preparing salads, sandwiches and provide assistance to the Demi Chef De Partie/Kitchen in-charge as and when need arises.

Key Areas of Responsibilities

• Responsible to cut fruits and vegetables.
• Responsible to prepare sandwiches and salads as per customer s order.
• Perform a combination of duties to maintain kitchen, work areas and restaurant equipment and utensils in clean and orderly condition: Sweep and mop floors.
• Wash worktables, refrigerators and surrounding areas.
• Segregate and remove trash and garbage and place it in designated containers.
• Ensure food is prepared keeping in mind hygiene and cleanliness by following the Basic Food Hygiene rules.
• Keep the kitchen area clean and all the equipment used for preparing food clean and hygienic.
• Responsible for storing food products in the designated area.
• Provide assistance to Kitchen In charge as and when required.

Professional Requirements

• High School/Equivalent.
• Commis 3/Kitchen Helper experience of minimum 2 to 3 years, ideally from fast food restaurant.
• Knowledge of preparing sandwiches, salads and shakes.
• Fluency in English.

Interpersonal Requirements

• Ability to work under pressure
• Ability to follow instructions accurately
• Ability to meet deadlines in food preparation
• Excellent grooming/appearance at all times
• Good verbal and written communication skills
• Highly organized
• Team work oriented Highly
• Sociable with an open personality that fits with the brand image
• Commitment to developing and maintaining a premium brand