Commis Chef Jobs in Abu Dhabi

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare meals for crew, maintain hygiene and safety standards, manage food inventory, and coordinate with the galley team in a marine environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook chapati with precision, maintain hygiene standards, and possess knowledge of Indian cuisine and food safety.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in preparing pastries and desserts, maintain hygiene standards, and learn baking techniques; culinary training and food safety certification preferred.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, regulate kitchen equipment, maintain food quality, assist management, and ensure adherence to safety and quality standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with strong communication skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

About the location: In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansi...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality dishes, support kitchen operations, maintain hygiene standards, and contribute to a team-oriented culinary environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Join a culinary team as a Commis I, supporting food preparation, ensuring food safety, and maintaining quality standards while collaborating effectively.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process, thus directly impacting the delivery of the experience. Thi...

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates

Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures Follow security/fire/safety procedures according to t...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves overseeing high-quality dessert production, recipe development, team leadership, and ensuring food safety standards in a fast-paced kitchen environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute Arabic pastries, manage production schedules, supervise staff, ensure food safety, and maintain quality standards in a prestigious environment.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage Central Kitchen operations, ensure food quality, train staff, control costs, and develop menus while adhering to food safety standards.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and design Indian menus, oversee kitchen operations, manage food costs, train staff, ensure hygiene, and innovate dishes.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Oversee cold kitchen operations, ensure food quality and hygiene, supervise junior chefs, and support event execution with strong leadership and communication skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Oversee cold kitchen operations, ensuring food quality and hygiene, while supervising junior chefs and supporting event execution and inventory control.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen sections, prepare dishes, supervise staff, ensure food safety, and maintain quality standards; requires culinary diploma and leadership skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the opening of the Leisure Facility...

• 2 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Craft authentic Arabic dishes using high-quality ingredients, plan diverse menus, and maintain kitchen hygiene; requires culinary degree and experience in Arabic cuisine.

• 2 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Craft authentic Arabic dishes using high-quality ingredients, while maintaining hygiene standards; requires culinary degree and experience in Arabic cuisine.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients. Supervise and train kitchen staff to ensure high standards o...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop bespoke menus, manage kitchen operations, ensure food safety compliance, and lead a small team in high-end culinary environments.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in preparing high-quality dishes, manage kitchen operations, uphold hygiene standards, and require culinary diploma with food safety certification.