Commis Chef Jobs

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Execute food preparation tasks, maintain hygiene standards, assist senior chefs, and manage mise en place while demonstrating culinary knowledge and a strong work ethic.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients and execute cooking tasks while ensuring cleanliness, food safety, and teamwork in a professional kitchen environment.

• 3 - 8 Years
• Al Kuwait , Al Ahmadi , Al Jahra - Kuwait

Seeking experienced culinary professionals with skills in Continental cuisine, kitchen operations, and food hygiene for opportunities in Ireland's hospitality sector.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 2 - 6 Years
• Dubai , Al Ain , Sharjah - United Arab Emirates (UAE)

Assist senior chefs in preparing dishes, maintain kitchen cleanliness, and master cooking techniques; requires culinary diploma and basic skills.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Seeking a Commis Chef to support kitchen operations, enhance guest satisfaction, and demonstrate creativity and commitment to exceptional service.

• 0 - 5 Years
• Al Kuwait - Kuwait

The role involves supporting kitchen operations, enhancing guest satisfaction, and delivering exceptional service while maintaining productivity and compliance.

• 0 - 5 Years
• Sharjah - United Arab Emirates

Assist in food preparation and support catering operations while maintaining food quality, hygiene, and teamwork in a fast-paced environment.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality dishes, following recipes, maintaining hygiene standards, and collaborating with culinary team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

As a Commis Chef, you will support a professional kitchen team, demonstrating passion for food, excellent communication skills, and multitasking abilities.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist head chef in kitchen operations, ensure food quality, minimize waste, and maintain hygiene standards while working in a multi-cultural team.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present cold food items while ensuring food safety, quality, and teamwork in a fast-paced hospitality environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support kitchen team in delivering 5-star culinary experiences, maintain quality and hygiene, assist with preparation, and follow health standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

The Commis Chef will prepare dishes, follow recipes, maintain kitchen standards, and possess strong organizational and communication skills.

• 0 - 5 Years
• Manama - Bahrain

The role involves assisting chefs with ingredient preparation, maintaining hygiene standards, and learning various kitchen skills in a team-oriented environment.

• 0 - 5 Years
• Lebanon - Lebanon

We are looking for a motivated and enthusiastic Commis Chef to join our hotel kitchen team. Job Responsibilities Assist with daily food preparation and basic cooking tasks Follo...

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare mise-en-place and assist in cooking and plating dishes to exceptional standards in a kitchen environment.

• 1 - 3 Years
• Cairo - Egypt

Prepare ingredients, assist in food preparation, maintain kitchen cleanliness, follow safety standards, and support the team in a fast-paced environment.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist senior chefs in preparing high-quality dishes, maintain cleanliness, ensure food safety, and support inventory control in a fast-paced kitchen environment.

• 1 - 3 Years
• Manama - Bahrain

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.

• 1 - 7 Years
• Manama - Bahrain

Prepare ingredients, assist in dough handling, operate cooking equipment, maintain hygiene, and support plating for dim sum dishes with attention to detail.

• 4 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, mentor staff, manage inventory, and assist in menu development while ensuring food safety and team leadership.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Conduct product demonstrations for business clients, utilizing strong culinary and sales skills to secure orders and solve client problems.

• 3 - 7 Years
• Kaafu Atoll - Maldives

Oversee industrial kitchen operations, ensuring food safety, managing inventory, and leading staff while requiring a culinary degree and leadership experience.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, follow food safety procedures, and support kitchen operations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, follow safety procedures, and maintain cleanliness in a professional kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain cleanliness, manage inventory, and participate in mise en place with a focus on culinary excellence.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation and cooking tasks while maintaining cleanliness and safety standards; requires culinary knowledge and commitment to hygiene.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present sushi and Japanese cuisine, maintain cleanliness, follow food safety standards, and possess strong culinary and teamwork skills.