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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Description
- Creates and presents the dishes in line with cooking instructions and supervisor's instructions
- Adapts work to fluctuations in level of activity, to special events and particular guests
- Helps receive deliveries and tidies food items according to storage guidelines
- Support Chef de Partie or Demi Chef de Partie in the daily operation and work
- Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie
- Control food stock and food cost in section
- Ensures the equipment used remains in good condition
Qualifications
- Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations
- Minimum of 3 year of cuisine experience, preferably in the luxury setting lifestyle resort.
- Ability to work effectively in a team environment and take initiative
- Prefereably with Italian Restaurant experience
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis Chef
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