Commis Chef

AccorHotel

Employer Active

Posted on 30 Mar

Experience

2 - 7 Years

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Maintain daily mise en place and prepare ingredients according to recipes and standards.

  • Ensure consistency, quality, and presentation in all dishes prepared.
  • Follow recipes, portion control, and stock management procedures.
  • Assist during service and adjust preparation based on guest preferences when required.
  • Maintain a clean, organized, and sanitary kitchen environment at all times.
  • Inspect and clean food preparation areas to ensure safe food-handling practices.
  • Keep up to date with new products, recipes, and preparation techniques.
  • Have a good understanding of all menu items, daily highlights, and promotions.
  • Support the team during busy operations and contribute to smooth kitchen service.
  • Follow all health, safety, and hygiene standards in line with hotel policies.
  • Attend kitchen briefings and report any issues to your supervisor.

Desired Candidate Profile

Minimum 2 years in basic culinary position

  • Knowledge of different culinary techniques
  • Certificate in Culinary, preferred

Company Industry

Department / Functional Area

Keywords

  • Commis Chef

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

AccorHotel

Raffles & Fairmont The Red Sea, positioned in the Kingdom s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.

Read More

https://jobs.smartrecruiters.com/AccorHotel/744000115841557-commis-chef-fairmont-the-red-sea