Commis Chef Hyatt Hotel

Employer Active

Posted 7 hrs ago

Experience

1 - 3 Years

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Execute high-quality production.

Support the head Chef in daily operations

Bring creative input aligned with international trends and healthy indulgence

Maintain the standards of hygiene and kitchen health and safety.

Desired Candidate Profile

Chef with a good knowledge of international cooking skills , who are driven by innovation, precision, and wellness-focused food philosophy.

strong>Qualifications Commis Chef (Culinary Team, Miraval The Red Sea)/strong>

strong>Education & Experience:

  • Diploma or certificate in Culinary Arts or equivalent.

  • Minimum 1 year of experience in a professional kitchen, preferably within a luxury resort or wellness-focused environment.

  • Basic understanding of kitchen hygiene, food safety, and preparation techniques.

strong>Skills & Attributes:

  • Passion for culinary arts and eagerness to learn from senior chefs.

  • Team-oriented mindset with a positive and mindful attitude.

  • Ability to follow instructions with attention to detail and consistency.

  • Willingness to support the team in maintaining a clean, organized, and calm kitchen environment aligned with Miraval s philosophy of balance and mindfulness.

Company Industry

Department / Functional Area

Keywords

  • Commis Chef

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