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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Execute high-quality production.
Support the head Chef in daily operations
Bring creative input aligned with international trends and healthy indulgence
Maintain the standards of hygiene and kitchen health and safety.
Desired Candidate Profile
Chef with a good knowledge of international cooking skills , who are driven by innovation, precision, and wellness-focused food philosophy.
strong>Qualifications Commis Chef (Culinary Team, Miraval The Red Sea)/strong>
strong>Education & Experience:
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Diploma or certificate in Culinary Arts or equivalent.
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Minimum 1 year of experience in a professional kitchen, preferably within a luxury resort or wellness-focused environment.
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Basic understanding of kitchen hygiene, food safety, and preparation techniques.
strong>Skills & Attributes:
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Passion for culinary arts and eagerness to learn from senior chefs.
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Team-oriented mindset with a positive and mindful attitude.
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Ability to follow instructions with attention to detail and consistency.
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Willingness to support the team in maintaining a clean, organized, and calm kitchen environment aligned with Miraval s philosophy of balance and mindfulness.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis Chef
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