Commis Chef - Pastry

AccorHotel

Employer Active

Posted 6 hrs ago

Experience

1 - 3 Years

Job Location

Dubai - United Arab Emirates

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.

Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.

Reliable and hardworking.

Team player with the ability to work under pressure.

Be familiar with the other kitchen sections, promoting flexibility and productivity.

Ensure all food produced is in line with kitchen recipes and standards.

Desired Candidate Profile

Previous experience working in a busy kitchen

Has excellent communication skills, strong work ethic and a positive attitude.

Have passion for Pastry and willing to learn

Ideally you would have a qualification in pastry/culinary

Previous experience as a Pastry Commis Chef

Company Industry

Department / Functional Area

Keywords

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AccorHotel

Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With magnifique touches of French elegance interlaced throughout the hotel, we invite you to Live the French way and indulge in excellence.

https://jobs.smartrecruiters.com/AccorHotel/744000084814685-commis-chef-pastry