Commis Chef - Pastry
Sofitel
Employer Active
Posted 4 hrs ago
Send me Jobs like this
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Description
- Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.
- Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
- Previous experience working in a busy kitchen
- Reliable and hardworking.
- Team player with the ability to work under pressure.
- Has excellent communication skills, strong work ethic and a positive attitude.
- Be familiar with the other kitchen sections, promoting flexibility and productivity.
- Ensure all food produced is in line with kitchen recipes and standards.
- Have passion for Pastry and willing to learn
- Ideally you would have a qualification in pastry/culinary
- Previous experience as a Pastry Commis Chef
Company Industry
Department / Functional Area
Keywords
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com