Commis Chef - South Indian

Confidential Company

Posted on 5 Mar

Experience

3 - 6 Years

Job Location

Ajman - United Arab Emirates (UAE)

Education

Secondary School, Intermediate School, Diploma, Any Graduation

Nationality

Indian

Gender

Any

Benefits

Accomodation, Annual Leaves As Per Labour Law, Food, Medical Insurance, Paid Leaves, Visa

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Preparation of dishes and ensuring consistent flavor and quality.

  • Support the Cafeteria operations for 200 + staff cafeteria

  • Preparation of South Indian dishes, seafoods & curries.

  • Maintain the highest standards of hygiene and food safety, adhering to all kitchen protocols and regulations.

  • Assist senior chefs in menu development, contributing innovative ideas for new South Indian specialties.

Desired Candidate Profile

  • Experience in bulk cooking with qualification in related field, with a strong foundation in cooking principles.

  • Food Handler's Certificate, demonstrating a commitment to food safety and hygiene.

  • Offers a minimum of 3-5 years of experience in a South Indian restaurant or bulk cooking.

  • Demonstrates proficiency in preparing various South Indian dishes

Employment Type

    Full Time

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Food Safety
  • Cook
  • South Indian Food
  • South Indian Chef
  • South Indian
  • Indian Cook
  • Tandoor
  • Dosa
  • Sambar
  • Indian Curry
  • Bulk Cooking
  • Dosa Making
  • Gravies
  • High Volume
  • Indian
  • Biriyani
  • Kerala
  • HACCP
  • Hygiene
  • Seafood

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Confidential Company

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