Commis Chefs

Client of Recruit for Africa

Posted 30+ days ago

Experience

1 - 3 Years

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Description
Commis Chefs | Dubai | New Opening Restaurant

We are looking for motivated and ambitious COMMIS CHEFS to join the inaugural team in Dubai. This is an exceptional opportunity to grow your skills in a new and exciting setting. As a key support role, you ll gain hands-on experience across two unique culinary concepts a New York-Style Pizza brand and a Breakfast Cafe menu working alongside experienced chefs and helping to shape the kitchen from day one.

Key Responsibilities:
  • Support the senior chefs in all aspects of kitchen operations, ensuring efficiency and a seamless workflow.
  • Prepare menu items to the highest standards under the guidance of the Chef de Partie, ensuring every dish reflects the distinct identity and quality of each brand.
  • Maintain rigorous quality control for all ingredients and food preparation at your assigned station.
  • Actively participate in all food preparation, ensuring dishes are prepared accurately and efficiently.
  • Assist with inventory management and stock rotation, helping to minimize waste and maintain an organized kitchen.
  • Uphold impeccable standards of kitchen hygiene and safety, ensuring compliance with all health regulations.
  • Collaborate with the senior chefs on new promotions and menu offerings.
  • Keep your work station clean and organized throughout service.
Requirements:
  • Proven experience as a Commis Chef or a similar entry-level kitchen role.
  • A certificate or diploma in culinary arts or a related field is a plus.
  • Fluent in English, with a good understanding of verbal and written communication.
  • Must possess a valid passport with sufficient remaining validity for travel and visa processing.
  • An eager willingness to learn and a positive attitude.
  • Ability to work in a fast-paced, high-pressure environment.
  • Basic knowledge of kitchen health, safety, and hygiene regulations.

Department / Functional Area

Keywords

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