Commis I - Baker

Hilton

Posted on 2 Sep

Experience

3 - 7 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Description

Commis I Baker at Conrad Dubai plays a key role in shaping the guest experience. From freshly baked breads and pastries served at breakfast to elegant desserts presented at our restaurants, lounges, in-room dining, and events your craft directly influences every touchpoint. Whether it s a quiet morning coffee or a grand banquet, the quality and care you put into each baked item helps define the culinary excellence Conrad Dubai is known for.

What will I be doing?

As a Commis I Baker at Conrad Dubai, you ll be hands-on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and caf outlets. Youll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery.

Your day-to-day will include:

  • Preparing and baking a variety of breads, pastries, and desserts to Hiltons quality standards
  • Working efficiently to meet production timelines
  • Supporting cost control efforts by minimizing waste and using ingredients wisely
  • Collaborating with the kitchen team to maintain a smooth and productive workflow
  • Following all food safety, hygiene, and cleanliness standards to ensure a safe working environment


In short, youll help us deliver memorable moments one baked creation at a time.

What are we looking for?

Were looking for a Commis I Baker who s passionate about the craft and ready to bring skill, consistency, and creativity to the team at Conrad Dubai. This role involves early morning or night shifts, so flexibility and commitment are key.

To thrive in this role, you should bring:

  • A genuine passion for baking and attention to detail in every product
  • A strong sense of responsibility, especially during independent or overnight shifts
  • A proactive mindset someone who takes initiative, solves problems, and communicates clearly with both colleagues and guests
  • A team-first attitude, willing to support others and contribute to shared kitchen goals
  • A desire to learn, grow, and consistently improve your skills and performance
  • Flexibility to adapt to changing priorities and operational needs

Company Industry

Department / Functional Area

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