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Vacancy
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Job Description
Roles & Responsibilities
Key Responsibilities
- Prepare and cook hot dishes such as sauces, soups, main courses, and accompaniments according to menu specifications and quality standards.
- Assist in mise en place, portioning ingredients, and assembly of menu items for service within the hot kitchen section.
- Support Chef de Partie and other senior chefs in the efficient running of kitchen operations.
- Maintain strict compliance with food safety, sanitation, and hygiene regulations at all times.
- Ensure all kitchen equipment is used safely and correctly; report defects or hazards as required.
- Keep workstations, hot kitchen areas, equipment, and storage areas clean, organised, and presentable.
- Adhere to recipe guidelines, portion control measures, and wastage minimisation policies.
- Participate in kitchen training, daily briefings, and development sessions as directed by senior management.
- Assist with stock rotation, labelling, and day-to-day inventory management for hot kitchen ingredients.
Desired Candidate Profile
Required Skills & Experience – Hot Kitchen Culinary Recruitment
- Minimum1-2 years' experience in a hot kitchen environment, ideally within high-end hotels, restaurants, or private residences.
- Strong foundation in basic cooking techniques such as sautéing, roasting, grilling, and boiling.
- Understanding of kitchen safety, HACCP procedures, and allergen awareness.
- Keen attention to detail, excellent organisational skills, and ability to follow instructions precisely.
- Demonstrated ability to thrive under pressure in a fast-paced, multicultural team environment.
- Flexible, professional attitude with a willingness to work shifts, weekends, and public holidays as required.
- Good spoken English; additional language skills are an advantage.
Employment Type
- Full Time
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Preparation
- Cook
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YOSH HOSPITALITY LLC OPC
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