Cook Jobs in Abu Dhabi

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Cook proficient in Arabic and Emirati cuisines, capable of managing household cooking independently while maintaining hygiene.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook meals for VIPs, manage kitchen inventory, maintain hygiene, and possess experience in diverse cuisines and professionalism.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic Arabic dishes, supervise kitchen operations, develop seasonal menus, and lead diverse culinary teams with strong technical skills and cultural appreciation.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and bake breads and pastries while ensuring food safety compliance, assisting in employee management, and maintaining quality standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Korean dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Korean cuisine.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Chinese dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Chinese cuisine.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for cooking techniques and ingredient knowledge, seeking candidates with experience as Line Cooks from any nationality.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen cleanliness, and ensure safety standards while demonstrating strong organizational and communication skills.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves academic support, routine coordination, and travel for three children, requiring a proactive, communicative, and energetic candidate.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing and ensuring quality of candies, coordinating orders, and maintaining equipment while adhering to food safety standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support culinary team by preparing, cooking, and presenting high-quality dishes while adhering to hygiene and food safety standards in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen hygiene, ensure safety standards, and demonstrate strong communication and organizational skills.

• 1 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Candidates are invited for walk-in interviews for various positions in food and beverage, requiring customer service skills and immediate availability.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Lead store operations, implement sales strategies, manage diverse teams, ensure customer service, and optimize inventory for a large supermarket.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Expertly prepare and cut meats while ensuring food safety, maintaining inventory, and training staff, requiring culinary education and strong butchering skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

An Arabic Chef prepares traditional and contemporary dishes, manages kitchen staff, ensures quality control, and maintains health standards while innovating authentic cuisine.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

An Arabic Chef prepares authentic dishes, oversees kitchen operations, trains staff, and ensures high standards while embodying leadership and culinary expertise.