Commis Jobs in Egypt

• 1 - 3 Years
• Egypt - Egypt

Assist in preparing pastries and desserts, maintain hygiene standards, and support senior chefs while having a culinary diploma and pastry experience.

• 1 - 3 Years
• Egypt - Egypt

Assist in preparing, cooking, and presenting dishes while ensuring food safety, cleanliness, and supporting senior chefs in a fast-paced kitchen environment.

• 1 - 3 Years
• Egypt - Egypt

Assist in meat preparation, storage, and hygiene while collaborating with the kitchen team; requires culinary certification and strong knife skills.

• 1 - 3 Years
• Egypt - Egypt

Responsible for food production, maintaining quality standards, supporting kitchen operations, and ensuring customer satisfaction through effective communication and teamwork.

• 3 - 5 Years
• Egypt - Egypt

Responsible for supporting kitchen operations, maintaining hygiene, controlling food stock, and promoting high standards of social skills and inter-departmental relations.

• 1 - 3 Years
• Egypt - Egypt

Responsible for high quality food production, customer service focus, teamwork, and health compliance while contributing to kitchen revenue and cost control.

• 2 - 7 Years
• Egypt - Egypt

Execute tasks assigned by the Executive Chef, prepare dishes, maintain hygiene, control food stock, and collaborate with sections; requires culinary diploma and basic English.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

• 1 - 3 Years
• Cairo - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 3 Years
• Cairo - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 3 - 5 Years
• Egypt - Egypt

Prepare food safely, ensure quality, promote efficiency, maintain standards, and assist management while adhering to regulations and environmental practices.

• 3 - 6 Years
• Egypt - Egypt

Prepare hazardous foods per HACCP guidelines, ensure food quality, maintain hygiene, and promote good inter-departmental relations with a positive attitude.

• 0 - 3 Years
• Egypt - Egypt

Prepare hazardous foods, ensure quality, maintain hygiene, monitor portions, promote good relations, and comply with safety regulations.

• 3 - 5 Years
• Alexandria - Egypt

Prepare hazardous foods per HACCP guidelines, ensure food quality, maintain hygiene, monitor portions, and comply with safety regulations.

• 3 - 5 Years
• Egypt - Egypt

Responsible for kitchen operations, maintaining hygiene, controlling food stock, and promoting efficiency while supporting chefs and adhering to hotel regulations.

• 3 - 5 Years
• Egypt - Egypt

Prepare hazardous foods per HACCP guidelines, ensure food quality, promote efficiency, maintain standards, and assist management with various tasks.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook meals, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals with effective communication.

• 3 - 5 Years
• Alexandria - Egypt

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Egypt - Egypt

Prepare and present menu items while ensuring food hygiene, supporting cost-control, and maintaining quality in a fast-paced kitchen environment.

• 2 - 7 Years
• Cairo - Egypt

Assist in pastry preparation, ensure food quality and hygiene, support training, and collaborate with the culinary team in a fast-paced kitchen.

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 1 - 3 Years
• Egypt - Egypt

Support culinary team in preparing high-quality dishes, supervise Commis Chefs, ensure food quality, and assist in training junior members.

• 3 - 8 Years
• Egypt - Egypt

Assist in menu design, maintain quality standards, supervise junior chefs, ensure food safety compliance, and promote teamwork in a culinary environment.

• 2 - 7 Years
• Egypt - Egypt

Assist in meat preparation, ensure quality and safety standards, maintain hygiene, support training, and collaborate with culinary team.