Commis I RIXOS

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines

* Ensure the quality of the food items and notify manager if a product does not meet specifications.

* To promote efficiency, confidence, courtesy and an extremely high standard of social skills.

* To generally promote and ensure good inter-departmental relations.

* Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.

* To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.

* Adhere to Company and Hotel rules and regulations at all times.

* Report any equipment failures/problems to the Maintenance Department

* Participate in any Training/Developments schemes as recommended by senior management.

* Assist the Duty Manager in any task outlined/detailed by him/her.

* Comply with any reasonable request made by management to the best of your ability.

* Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.

* Implement necessary warnings and departmental trainings in order to save energy inside the facility.

* Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.

* Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.

* Carry out all other duties assigned by managers and hotel management not specified in the job description.