Job Description

Roles & Responsibilities

Job Description

Assist in food preparation activities, including washing, peeling, chopping, and portioning ingredients
Follow recipes and cooking instructions accurately under the guidance of senior chefs
Maintain cleanliness and organization of work areas, kitchen equipment, and utensils
Assist in the implementation of food safety and hygiene standards, including HACCP guidelines
Collaborate with kitchen staff to ensure efficient food service operations
Support in the preparation of mise en place for various stations in the kitchen
Assist in plating and presentation of dishes according to established standards
Participate in regular team meetings and briefings
Contribute to maintaining proper inventory levels and minimizing food waste
Adapt to changes in menu items and cooking techniques as required by the culinary team

Qualifications

Passion for culinary arts and a strong desire to learn and grow in the field
Basic knowledge of various cooking techniques and flavor profiles
Ability to work efficiently in a fast-paced, high-pressure kitchen environment
Excellent teamwork and communication skills
Detail-oriented approach to food preparation and presentation
Flexibility to work various shifts, including weekends and holidays
Basic food safety and hygiene certification (or willingness to obtain)
Strong organizational skills and ability to multitask effectively
Customer-focused mindset with a commitment to delivering high-quality dining experiences
Culinary diploma or relevant experience in a professional kitchen (preferred)
Physical stamina to stand for long periods and lift moderate weights
Ability to follow instructions precisely and adapt to new culinary techniques
Willingness to learn and grow in a diverse culinary environment

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