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Experience
1 - 3 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
As a Commis 1 in Pastry, you will assist the Pastry Kitchen team in preparing mise-en-place, items, and dishes for all outlets. Your primary responsibility will be supporting the Chef de Partie in daily pastry & bakery operations.
Key Responsibilities:
- Assist in preparing pastry & baking items, mise-en-place, and dishes.
- Support the Chef de Partie in daily kitchen operations.
Desired Candidate Profile
Key Requirements:
- Strong knowledge of pastry & bakery techniques and preparation.
- Familiarity with Food Safety standards, HACCP guidelines, and COSHH regulations.
- Effective teamwork and communication abilities.
- Good knife skills and familiarity with various culinary techniques preferred.
- Highly motivated with a positive and proactive attitude.
Additional Qualifications:
- Minimum 1-year experience as a Pastry or Baker Commis Chef or in a similar role within a luxury hotel or resort.
- Flexible with working hours and adaptable to team dynamics.
- Proficiency in English.
- Culinary diploma or certificate preferred.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis I (Pastry - Bakery)
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InterContinental
About us InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time. The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.