Commis I - Pastry

Four Seasons

What You Will Do

• Assist in creating and preparing menus items and specials.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Handle and report any accident immediately, no matter how minor.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Ensure that all equipment and utensils are properly cleaned and stored.
• Follow all health and safety protocols in the kitchen
• Work collaboratively with other members of the culinary team to ensure smooth and efficient service
  
  

What You Bring

• Minimum two years culinary or related work experience.
• Cooking school or culinary institute education or equivalent experience.
• Basic knowledge of food preparation techniques and food safety standards.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
• Good communication and teamwork skills, proficiency in English.
• Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment.
• Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.
• A positive attitude and a willingness to learn and develop new skills.