Commis I Pastry PULLMAN

Employer Active

Posted 19 hrs ago

Experience

1 - 3 Years

Job Location

United Arab Emirates - United Arab Emirates

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities:

  • Assist with the preparation of pastries, desserts, baked goods, and plated sweets as per recipes and presentation standards.

  • Handle daily mise en place for the pastry section.

  • Follow instructions from senior chefs regarding recipes, portion sizes, and presentation.

  • Maintain cleanliness and organization of pastry stations and storage areas.

  • Operate pastry equipment (mixers, ovens, etc.) safely and efficiently.

  • Assist in stock rotation and proper storage of ingredients.

  • Support in the production of pastry items for la carte, buffet, banquet, and room service menus.

  • Adhere to food safety and hygiene standards at all times (e.g., HACCP).

  • Report any issues with food quality or kitchen equipment promptly.

Desired Candidate Profile

1 2 years of experience in a professional pastry kitchen or bakery.

  • Basic pastry knowledge (e.g., cakes, doughs, tarts, mousses).
  • Culinary or pastry certification from a recognized institution preferred.
  • Strong attention to detail and eagerness to learn.
  • Ability to work flexible shifts, including weekends and public holidays.
  • Good communication skills and ability to work in a team.

    • Company Industry

    • Hotels
    • Hospitality

    Department / Functional Area

    • Chefs
    • F&B
    • Housekeeping
    • Front Desk

    Keywords

    • Commis I Pastry

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    PULLMAN

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    https://careers.accor.com/global/en/job/commis-i-pastry-in-pullman-resort-al-marjan-island-ras-al-khaimah-uni-jid-78115