Commis Ii Bakery Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Drive sales van, service customers, achieve sales targets, maintain relationships, and manage stock while having a valid UAE driving license.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in bakery production, maintain hygiene standards, operate equipment, ensure product quality, and interact with customers effectively.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the team, showcasing strong communication and organizational skills.

• 4 - 10 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage demand planning and local procurement for bakery operations, ensuring raw materials availability while coordinating with production and supply chain teams.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage B2B relationships in the HORECA sector, drive sales growth, collaborate with teams, and analyze market trends.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for bakery production, maintaining hygiene, operating equipment, ensuring product quality, and customer satisfaction while minimizing waste.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for delivering exceptional culinary experiences, managing kitchen operations, and ensuring food safety standards in a luxury environment with strong interpersonal sk...

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a detail-oriented culinary team member to assist in food preparation, maintain quality standards, and support kitchen operations with a positive attitude.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals; requires high school diploma and related experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain kitchen cleanliness, follow safety procedures, and support team goals in a professional manner.

• 6 - 7 Years
• Dubai - United Arab Emirates (UAE)

Oversee Quality Inspection team, manage quality control processes, ensure compliance with food safety regulations, and drive continuous improvement in bakery production.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare meals, manage kitchen operations, and plan menus for a VIP Emirati family, with knowledge of Arabic and various international cuisines.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

The role involves producing and decorating a variety of cakes, requiring strong baking skills, attention to detail, and creativity in cake design.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Support research and development, quality assurance, product evaluation, and documentation while coordinating with various departments and ensuring compliance with regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Install, maintain, and repair refrigeration systems, ensuring compliance with safety standards and efficient operation while performing preventive and corrective maintenance.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and mentor staff; requires culinary degree, leadership skills, and food safety certification.

• 1 - 6 Years
• Al Ain , Dubai , Abu Dhabi - United Arab Emirates (UAE)

Promote organic chicken products, engage customers, achieve sales targets, and maintain product knowledge while ensuring excellent customer support and satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare traditional Indian sweets while ensuring quality, hygiene, and food safety; candidates should have strong knowledge of Indian desserts.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for general household cleaning, cooking, laundry management, and maintaining organization, requiring English and Arabic communication skills and previous domestic wo...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, maintaining hygiene standards, managing inventory, and ensuring customer satisfaction while adhering to quality and production requirements.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves branding, visual identity, menu design, packaging, marketing materials, and requires proficiency in Adobe software and strong creative skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic planning, operational execution, team leadership, and enhancing customer experience in hospitality and counters operations.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Production Chef for Honey Cakes to manage production, ensure quality, lead a team, and innovate recipes with baking expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct on-site audits of food safety management systems, evaluate critical control points, and ensure compliance with HACCP principles and regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Coordinate production, warehouse, and procurement activities, ensuring quality and accuracy while supporting process improvements in a bakery environment.