180 Commis Ii Bakery jobs in Dubai

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare high-quality bakery items, support production, maintain food safety standards, and collaborate with the culinary team in a luxury hotel environment.

• 12 - 18 Years
• Dubai - United Arab Emirates

Seeking an experienced candidate to lead bakery manufacturing operations, focusing on product innovation, quality management, and team leadership in a large-scale environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing pastries and desserts, maintain hygiene standards, collaborate with chefs, and contribute creative ideas while ensuring quality and presentation.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in pastry preparation, maintain hygiene standards, collaborate with chefs, and contribute creative ideas while demonstrating passion for pastry arts and luxury hospitality.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in a pastry and bakery environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries and desserts, maintain hygiene standards, train junior staff, and contribute to menu development in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries and desserts, collaborate on innovative concepts, maintain hygiene standards, and train junior staff in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Drive sales van, service customers, achieve sales targets, maintain relationships, and manage stock while having a valid UAE driving license.

• 10 - 30 Years
• Dubai - United Arab Emirates

Lead pastry and bakery identity, ensure high standards, coach chefs, and manage costs while creating luxury desserts and baked goods.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 6 - 11 Years
• Dubai - United Arab Emirates

Oversee bakery and pastry production, ensure quality, create new items, manage costs, train staff, and comply with food safety regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality baked goods, ensuring food safety, collaborating on recipes, and maintaining inventory in a hotel bakery.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Responsible for preparing breads, cakes, and pastries while ensuring food safety standards in a catering or hotel environment.

• 7 - 12 Years
• Dubai - United Arab Emirates

Lead regional retail sales strategies, manage key accounts, drive growth, and negotiate agreements in the bakery ingredients sector with strong leadership skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for achieving sales targets, developing customer relationships, and identifying new business opportunities in the bakery and foodservice sectors.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety procedures, and develop positive relationships with team members.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and foster positive team relationships.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining hygiene standards, and collaborating with kitchen staff while possessing culinary skills and strong communication abilities.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain hygiene standards, and support the culinary team; requires culinary degree, food hygiene certification, and passion for cooking.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage financial transactions, prepare invoices, handle accounts payable and receivable, and support VAT compliance with strong accounting skills and ERP experience.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook shawarma and oven-based dishes, ensure food safety, maintain hygiene, and collaborate with kitchen team in a high-volume environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, assist in menu planning, maintain hygiene standards, and manage ingredient inventory with a culinary arts diploma.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing tandoori dishes, maintain hygiene, manage ingredients, and support the kitchen team while ensuring food safety standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily Chinese meals for construction workers, manage kitchen supplies, ensure hygiene, and possess experience in authentic Chinese cooking.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients and assist in food preparation while maintaining cleanliness and organization in the kitchen; requires high school diploma and Food Handler's Certificate.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare a variety of authentic dosas, master batter techniques, maintain cooking equipment, and innovate recipes while ensuring hygiene and customer service.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic pizzas and fresh pasta, manage inventory, adhere to food safety standards, and possess expertise in Italian culinary techniques.