Commis III (Pastry and Bakery)
Client of GKSV Consultancy
Employer Active
Posted 21 hrs ago
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Experience
2 - 7 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities:
- Assist in preparation of bakery and pastry products.
- Support senior chefs in daily operations.
- Follow recipes and ensure product consistency.
- Maintain cleanliness & hygiene in the kitchen.
- Assist in stock and storage management.
Requirements:
- Diploma / Degree in Hotel Management.
- 2 3 years of pastry & bakery experience.
- Good English communication skills.
- Male & Female candidates can apply.
Benefits:
- Accommodation & Transportation will be provided.
Interview Mode: Zoom Online Interview
Desired Candidate Profile
Requirements:
- Diploma / Degree in Hotel Management.
- 2 3 years of pastry & bakery experience.
- Good English communication skills.
- Male & Female candidates can apply.
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis III (Pastry And Bakery)
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Client of GKSV Consultancy
https://gksvconsultancy.com/jobs/commis-iii-pastry-and-bakery/