Showing 151

Kitchen Jobs in Kuwait

Sous Chef - Cold Kitchen

Marriott International

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service in a culinary environment.

9 Dec
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Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain kitchen cleanliness, and ensure food quality, requiring a high school diploma and related experience.

9 Dec

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

9 Dec

Central Kitchen Supervisor

Aamina Group

  • 1 - 2 Years
  • Al Kuwait - Kuwait

Oversee daily kitchen operations and supervise staff in a central kitchen, requiring basic Arabic communication skills and experience in kitchen supervision.

1 Dec

Commis I-Cold Kitchen

Marriott International

Prepare and cook cold foods, regulate kitchen equipment, maintain food logs, and ensure quality standards while communicating with staff.

21 Nov

Cook 1 - Italian Cuisine

Four Seasons Hotel

Prepare and cook Italian cuisine, maintain quality control, manage stock levels, and uphold hygiene standards in a luxury hotel environment.

30+ days ago

Cook 2

Four Seasons Hotel

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.

30+ days ago

Assistant Restaurant Manager

Hilton Hotels

Oversee food and beverage operations, manage service quality, control customer flow, and ensure team performance while demonstrating leadership and flexibility.

25 Nov

Commis Chef

Banyai Consulting India

  • 1 - 3 Years
  • Kuwait - Kuwait

Assist in kitchen operations and food preparation while ensuring food safety, teamwork, and effective communication skills are maintained.

Easy Apply25 Nov

Restaurant Supervisor

SMC International Placement

  • 3 - 7 Years
  • Al Kuwait - Kuwait

Lead and train staff, ensure customer satisfaction, manage operations, enforce compliance, and prepare reports for effective restaurant management.

Easy ApplyMultiple VacanciesEmployer Active15 Dec

Assistant Restaurant Manager

Digitus

  • 3 - 7 Years
  • Al Kuwait - Kuwait

Seeking a motivated individual to oversee restaurant operations, ensure guest satisfaction, support staff development, and maintain food safety standards.

Employer Active15 Dec

Sales Manager - Kuwait

caliber brands
  • 5 - 10 Years
  • Al Kuwait - Kuwait

Lead sales and business development in Kuwait, driving revenue growth and managing strategic relationships in home appliances and consumer electronics.

Easy Apply27 Nov

Commis I - Pastry

Marriott International

Prepare and bake breads and pastries, ensure food safety compliance, and maintain quality standards while using baking tools and equipment.

9 Dec

Sous Chef - Outdoor Catering

Hilton Hotels

Manage kitchen operations, ensure food quality, control costs, support team training, and maintain compliance with health and safety regulations.

25 Nov

Japanese Head Chef

Agthia General Trading & Contracting Company
  • 10 - 15 Years
  • Al Kuwait - Kuwait

Seeking an innovative Head Chef with expertise in modern Japanese cuisine, leadership in multicultural teams, and experience in premium dining operations.

Easy Apply30+ days ago

Sous Chef

Four Seasons Hotel

Lead culinary team, ensure food quality and safety, develop menus, manage inventory, and train staff in a luxury hotel environment.

30+ days ago

MS/HS Culinary Arts Teacher

Inspire middle and high school students through hands-on culinary education, teaching essential techniques, food safety, and fostering creativity and teamwork.

8 Dec

Butcher - Demi Chef de Partie

Four Seasons Hotel

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

30+ days ago

Sous Chef

Majid Al Futtaim

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

30+ days ago

Commis III

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active15 Dec

F&B Service Expert (Hostess-Arabic Speaker)

Marriott International

Guest Service Experts provide exceptional service, manage dining experiences, ensure safety and quality standards, and maintain professionalism in a fast-paced environment.

10 Dec

F&B Service Expert

Marriott International

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

2 Dec

Sous Chef (Arabic Cuisine)

Client of Alliance Recruitment Agency

  • 6 - 8 Years
  • Kuwait - Kuwait

Assist in kitchen operations focusing on Arabic cuisine, lead dish preparation, supervise staff, manage inventory, and ensure food safety standards.

20 Nov

Demi Chef de Partie (Asian Cuisine)

Client of Alliance Recruitment Agency

  • 2 - 4 Years
  • Kuwait - Kuwait

Support in preparing authentic Asian dishes, maintain kitchen efficiency, uphold hygiene standards, and possess strong culinary skills and knowledge of Asian cuisine.

20 Nov

DFAC Supervisor

V2X

Responsible for food service operations, menu preparation, quality control, safety compliance, and managing subcontractor performance in a dynamic environment.

30+ days ago

Assistant Server

Four Seasons Hotel

Describe food and beverage items, communicate guest orders, anticipate needs, and maintain cleanliness while ensuring excellent service in a luxury environment.

30+ days ago

Junior Sous Chef (Western Cuisine)

Client of Alliance Recruitment Agency

  • 4 - 6 Years
  • Kuwait - Kuwait

Assist in preparing high-quality Western cuisine, supervise kitchen staff, manage inventory, ensure hygiene standards, and contribute to menu development.

20 Nov

Sous Chef

Foodmates Group

  • 3 - 5 Years
  • Al Kuwait - Kuwait

Assist in kitchen operations, oversee pastry production, develop recipes, and train staff; requires culinary skills and leadership in a fast-paced environment.

10 Dec

Executive Chef

Client of Recruit for Africa

  • 5 - 7 Years
  • Kuwait - Kuwait

Seeking a skilled culinary leader to oversee kitchen operations, design menus, ensure food quality, and manage diverse teams in fine dining.

19 Nov

Sous Chef Pastry

Social Eats
  • 8 - 12 Years
  • Al Kuwait - Kuwait

Develop innovative dessert menus, oversee pastry kitchen operations, train staff, and ensure high-quality pastry preparation with strong baking skills and leadership.

Easy Apply4 Dec

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