Kitchen Jobs in Kuwait

• 1 - 3 Years
• Al Kuwait - Kuwait

Engage with clients to gather requirements, create functional kitchen and wardrobe designs, and develop detailed layouts using design software.

• 3 - 8 Years
• Kuwait - Kuwait

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for data entry, document preparation, guest service, and maintaining office organization while adhering to company policies and fostering teamwork.

• 3 - 6 Years
• Al Kuwait - Kuwait

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare and cook Italian cuisine, maintain quality control, manage ingredients, and uphold hygiene standards in a luxury hotel environment.

• 2 - 5 Years
• Al Kuwait - Kuwait

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.

• 4 - 9 Years
• Al Ahmadi , Mangaf - Kuwait

Develop unique recipes, manage kitchen inventory, train staff, and ensure high-quality dish presentation with a focus on Arabic and Kuwait food.

• 1 - 3 Years
• Al Kuwait - Kuwait

Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

• 0 - 3 Years
• Hawally - Kuwait

Responsible for providing personalized food and beverage service to patients and families, ensuring safety, cleanliness, and effective communication.

• 1 - 3 Years
• Al Kuwait - Kuwait

Responsible for providing exceptional service, taking orders, delivering food, and ensuring guest satisfaction in a fast-paced dining environment.

• 0 - 2 Years
• Kuwait - Kuwait

Greet customers, prepare beverages, take orders, ensure satisfaction, and maintain cleanliness; requires customer service skills and valid transferable visa.

• 3 - 4 Years
• Al Kuwait - Kuwait

Oversee daily restaurant operations, ensure guest satisfaction, manage staffing and financial performance, and develop service standards for exceptional hospitality.

• 4 - 9 Years
• Al Kuwait - Kuwait

Prepare sushi and traditional Japanese dishes, manage kitchen operations, train staff, ensure hygiene, and innovate menu while demonstrating culinary expertise.

• 2 - 6 Years
• Al Kuwait - Kuwait

Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.

• 3 - 6 Years
• Al Kuwait - Kuwait

Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.

• 4 - 8 Years
• Al Kuwait - Kuwait

Seeking a talented Sous Chef to manage kitchen operations, prepare authentic Arabic dishes, and ensure high food quality in an upscale restaurant.

• 1 - 7 Years
• Kuwait - Kuwait

Deliver high-quality service, oversee restaurant sections, collaborate with teams, maintain hygiene, handle complaints, and train junior staff in a dynamic environment.

• 4 - 9 Years
• Kuwait - Kuwait

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards and positive relationships.

• 4 - 9 Years
• Kuwait - Kuwait

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 2 - 4 Years
• Al Kuwait - Kuwait

Collaborate on culinary execution, lead kitchen team, manage inventory, ensure health compliance, and enhance guest experience through quality food preparation.

• 3 - 5 Years
• Al Kuwait - Kuwait

Develop culinary vision, design menus, ensure food quality, lead kitchen staff, manage budgets, and maintain supplier relationships for exceptional dining experiences.

• 0 - 2 Years
• Kuwait - Kuwait

Responsibilities include cleaning, sanitizing, and maintaining kitchen hygiene, requiring attention to detail, teamwork, and flexibility for various shifts.

• 10 - 15 Years
• Al Kuwait - Kuwait

Lead Mediterranean kitchen operations, create authentic menus, train staff, ensure hygiene standards, and drive culinary innovation with strong leadership skills.

• 10 - 15 Years
• Al Kuwait - Kuwait

Seeking an innovative Head Chef with expertise in modern Japanese cuisine, leadership in multicultural teams, and experience in premium dining operations.

• 2 - 4 Years
• Al Kuwait - Kuwait

Prepare traditional Arabic desserts with creativity and precision, ensuring quality and hygiene while collaborating with the culinary team in a fast-paced environment.

• 1 - 4 Years
• Al Kuwait - Kuwait

Assist in preparing, baking, and presenting high-quality pastries while maintaining hygiene standards and supporting senior chefs in menu development.

• 1 - 2 Years
• Al Kuwait - Kuwait

Assist in preparing a variety of pastries and baked goods, maintain hygiene standards, and demonstrate a willingness to learn in a fast-paced kitchen.

• 2 - 7 Years
• Kuwait - Kuwait

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

• 0 - 2 Years
• Kuwait - Kuwait

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

• 1 - 4 Years
• Al Kuwait - Kuwait

The role involves providing exceptional guest service, managing food and beverage experiences, and ensuring a safe and professional environment.