Commis III

Client of IPAMS Industrial Personnel and Management Services

Task Description:

• Prepare and present a variety of cold dishes at designated workstations, ensuring each dish meets the highest standards of quality and presentation.
• Maintain a clean and sanitary work environment by regularly cleaning and sanitizing work areas and equipment, strictly adhering to health and safety regulations.
• Provide essential support to the Chef de Partie, assisting with various tasks as needed. This role requires a keen eye for detail, a commitment to maintaining high standards, and the ability to work collaboratively within the kitchen team.
• Monitor and assist with the Section workflow.
• Prepare raw meat, fish, and vegetables.
• Create garnishes for dishes.
• Unload deliveries and rotate stock to prevent spoilage.
• Maintain sauces in optimal condition.
• Commis 2 with food distribution.
• Perform duties assigned by Sous Chef.
• Guarantee food is fresh, hygienic, and chilled and stored according to Company standards.
• Maintain HACCP standards for dry and cold storage, and clean and tidy kitchen and utensils.
• Continuously improve health and safety standards.
• Interact with Department and Company employees, management, and contractors professionally and positively.
• Attend department and inter-department meetings and share relevant information.
• Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural
• Adhere to the Company policies and procedures and comply with the Code of Conduct.
• Remain well-mannered, well-groomed, and hygienic as per Department and Company standards at all times.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
• Participate in the Company recycling program and follow a strict discipline to reduce, re-use, and recycle wherever possible.