Commis

Da Hospitality

Job Description:

Job Description

A Commis is an entry-level position in a professional kitchen that provides the opportunity to learn and develop culinary skills under the guidance of experienced chefs. As a Commis, you will assist the Chef de Partie in preparing and cooking meals, and contribute to the overall smooth operation of the kitchen.

Key Responsibilities:

• Assist in the preparation of food items, including chopping, slicing, and peeling ingredients.
• Prepare mise-en-place (the preparation of ingredients in advance) for the Chef de Partie.
• Learn and follow standardized recipes and techniques.
• Maintain a clean and organized work environment.
• Assist with kitchen equipment maintenance and cleaning.
• Adhere to food safety and hygiene regulations.
• Learn basic culinary skills and techniques.

Qualifications:

• Passion for food and cooking
• Basic culinary knowledge and skills
• Ability to work under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Attention to detail and accuracy

Working Place:

Jeddah, Saudi Arabia