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Education
Diploma(Hotel Management)
Nationality
Indian, Bangladeshi
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Supervising dough mixing
Inventory management
Paratha making skills
Preparing sauces and mixtures
Following specific recipes
Leading kitchen team
Quality controlling
Orders management
Desired Candidate Profile
Basics cooking methods capabilities
Leadership
Understanding processes
Food hygiene and safety
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Line Cook
- Culinary Director
- Food Safety
- Sous Chef
- Lead Cook
- Team Leadership
- Kitchen Operations
- Menu Development
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Foods quality Co.
A paratha and karak fast food brand that has its own loyal clients - three years in market - Olaya district.
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