Commis
Sayyed Enterprises
Multiple VacanciesEmployer Active
Posted on 3 Nov
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
50 Vacancies
Job Description
Roles & Responsibilities
Primary Responsibilities
1. Assisting senior chefs with food preparation and cooking
2. Preparing ingredients, cooking, and presenting dishes
3. Maintaining kitchen cleanliness and organization
4. Assisting with inventory management and ordering supplies
Specific Tasks
1. Preparing and cooking menu items
2. Assisting with menu planning and development
3. Maintaining kitchen equipment and utensils
4. Receiving and storing deliveries
5. Supporting other kitchen staff as needed
Key Skills and Attributes
1. Culinary skills and knowledge
2. Attention to detail and presentation
3. Ability to work under pressure
4. Teamwork and communication skills
5. Adaptability and flexibility
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis
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Sayyed Enterprises