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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Description
- Works under close guidance and supervision of the Chef de Partie
- Prepares mis-en-place according to standard recipes
- Is required to know basic cooking methods
- Observes and tastes food items when being cooked
- Take notes and records all recipes in your own recipe book
- Assists in the preparation of functions and buffets
- Transport food to and from outlets
- Cleans and maintains work areas, equipment, utensils and cold rooms at all times
- Assist Commi & Chef de Partie in performance of his/her duties
- Works continually using the Customer Comes First values
- Performs any other duties that may be assigned to him
- Receive and transport the grocery items ordered by the section from store to kitchen
- May be required to take part in Hotel/Kitchen training
- Dispenses food only with a micros check or valid captains order
Qualifications
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Add diplomas/certifications required if needed
Additional Information
- Opportunity to join the first Raffles in Bahrain
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis - Middle Eastern & Moroccan Cuisine
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