Commis - Pastry/Bakery voco

We are seeking a motivated and passionate Commis Pastry/Bakery to join our pastry kitchen team. In this entry-level role, you will assist in the preparation of a variety of baked goods, pastries, and desserts under the guidance of senior pastry chefs. This is an excellent opportunity for someone looking to develop their skills in a professional pastry and bakery environment.

YOUR DAY-TO-DAY:

• Assist in the preparation of pastries, bread, cakes, cookies, and other baked goods according to established recipes and guidelines.
• Support senior chefs with mise-en-place and daily production tasks.
• Maintain cleanliness and organization of the pastry and bakery workstation.
• Ensure proper storage, labeling, and rotation of ingredients and finished products.
• Follow hygiene and food safety standards at all times (HACCP or equivalent).
• Operate bakery equipment (mixers, ovens, dough sheeters, etc.) safely and effectively under supervision.
• Participate in the setup and breakdown of the pastry section for service.
• Learn and apply pastry techniques, processes, and presentation styles as instructed by senior chefs.
• Minimize waste and maintain quality control in all preparations.
• Assist in stock control by informing senior chefs of low inventory or expired items.

WHAT WE NEED FROM YOU:

• High school diploma or equivalent required.
• Culinary diploma or certification in Baking & Pastry from a recognized institution is preferred.
• Previous experience or internship in a pastry/bakery environment is an advantage.
• Basic understanding of baking techniques, ingredients, and equipment.
• Willingness to learn and take direction.
• Good communication skills and a strong sense of teamwork.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Flexible with working hours, including early mornings, weekends, and holidays.