Commis Jobs in Oman

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

• 1 - 5 Years
• Al Kuwait - Kuwait , KuwaitOmanUnited Arab Emirates - Oman , KuwaitOmanUnited Arab Emirates - United Arab Emirates

Seeking candidates for Food and Beverage Service roles in Hotels and Restaurants, requiring education in Hotel Management or related fields.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 6 Years
• Oman - Oman

As a Commis Baker, prepare traditional Moroccan breads and pastries, ensure quality, maintain cleanliness, and uphold Six Senses standards while incorporating local ingredients.

• 1 - 3 Years
• Oman - Oman

Responsible for food preparation, adhering to hygiene standards, and maintaining kitchen equipment, requiring culinary skills and hospitality qualifications.

• 2 - 5 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

• 1 - 3 Years
• Oman - Oman

Assist in daily kitchen operations, ensure food safety standards, maintain cleanliness, support team efforts, and deliver exceptional customer satisfaction.

• 0 - 7 Years
• Oman - Oman

Assist chefs in food preparation, cooking, and plating while demonstrating a strong passion for food, teamwork, and excellent communication skills.

• 1 - 3 Years
• Muscat - Oman

Assist in meat preparation, storage, and hygiene in a collaborative kitchen environment, requiring basic culinary knowledge and willingness to learn.

• 3 - 5 Years
• Oman - Oman

Prepare and cook food according to standards, assist in training staff, ensure quality, and maintain positive relationships while adhering to safety policies.

• 6 - 10 Years
• Muscat - Oman

Plan and prepare diverse menus, manage kitchen inventory, ensure hygiene, and demonstrate strong communication and flexibility in a collaborative environment.

• 2 - 5 Years
• Oman - Oman

Responsible for food preparation, hygiene standards, team training, and guest experience while ensuring compliance with safety regulations and minimizing waste.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene, assisting in menu planning, and training junior staff.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and kitchen efficiency; requires culinary diploma and knowledge of cooking techniques.

• 2 - 5 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in recipe development, and ensuring excellent customer service in a fast-paced environment.

• 2 - 3 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring effective communication and teamwork.