Commis Jobs in Oman

• 3 - 5 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and procedures.

• 3 - 5 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 1 - 3 Years
• Oman - Oman

Responsible for preparing continental cuisine with required skills and attributes; benefits include free visa, air ticket, accommodation, and transportation.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, monitor quality, maintain cleanliness, follow safety procedures, and develop positive relationships; high school diploma required.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 1 - 3 Years
• Oman - Oman

The role involves food preparation and presentation, requiring teamwork, guest service skills, and knowledge of hygiene and safety procedures.

• 2 - 5 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food quality and safety standards, support team collaboration, and maintain cleanliness and hygiene.

• 0 - 5 Years
• Oman - Oman

Candidates for overseas opportunities in 5-star hotels must have basic hotel operations knowledge, culinary skills, and effective English communication.

• 1 - 3 Years
• Oman - Oman

Candidates will support senior kitchen staff, maintain hygiene standards, and require culinary qualifications, teamwork, and dedication for various Commis roles.

• 1 - 7 Years
• Oman - Oman

Seeking dedicated culinary experts for overseas career growth, ensuring quality and hygiene in high-volume kitchens while collaborating with senior chefs.

• 1 - 3 Years
• Oman - Oman

The role involves preparing pastries and desserts, requiring skills in baking and creativity, with a focus on quality and presentation.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 1 - 7 Years
• Oman - Oman

Prepare and cook Arabic dishes such as mezze, kebabs, and desserts according to recipes and restaurant standards.