Commis Jobs in Oman
Commis I - Pastry
Tivoli- 1 - 3 Years
- Oman - Oman
The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.
30+ days agoCommis I - Cold Kitchen
ACCOR- 1 - 3 Years
- Oman - Oman
Support Chef de Partie in daily operations, maintain hygiene, control food stock, and promote positive workplace relations and company image.
30 JanCommis I-Pastry
Marriott International- 2 - 7 Years
- Oman - Oman
Prepare and bake pastries, maintain food safety compliance, assist in employee management, and uphold quality standards in a professional kitchen environment.
29 JanCommis I
Marriott International- 1 - 3 Years
- Oman - Oman
Prepare and cook food, monitor quality, maintain cleanliness, follow safety procedures, and develop positive relationships; high school diploma required.
15 JanCommis I
Tivoli- 1 - 3 Years
- Oman - Oman
Responsible for food preparation and presentation, ensuring hygiene and safety, with excellent guest service skills and a passion for teamwork.
30+ days agoOverseas Career Opportunities in 5-Star Hotels in Oman
Client of Emerald Isle Manpower
- 0 - 5 Years
- Oman - Oman
Candidates for overseas opportunities in 5-star hotels must have basic hotel operations knowledge, culinary skills, and effective English communication.
Easy Apply19 JanOverseas Career Growth for Culinary Professional
Client of Emerald Isle Manpower
- 1 - 7 Years
- Oman - Oman
Seeking dedicated culinary experts for overseas career growth, ensuring quality and hygiene in high-volume kitchens while collaborating with senior chefs.
Easy Apply30+ days agoRestaurant cook
Modern Life Business LLC- 0 - 2 Years
- Muscat , Bawshar - Oman
Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.
Easy ApplyMultiple Vacancies30+ days agoCook
Mandarin Oriental Hotel Group- 2 - 5 Years
- Muscat - Oman
Assist in daily kitchen operations, ensure food quality and safety standards, support team collaboration, and maintain cleanliness and hygiene.
21 JanGet Personalised Jobs Recommendations
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