Showing 9

Commis Jobs in Oman

Commis 1(pastry)

Radisson Hotel Group

  • 1 - 2 Years
  • Oman - Oman

The role involves assisting in pastry preparation, ensuring quality and hygiene, supporting senior chefs, and maintaining kitchen organization.

30+ days ago
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Commi 1

Marriott International

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwa...

30+ days ago

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

30+ days ago

Breakfast & Bakery Chef

2coms

  • 2 - 5 Years
  • Oman - Oman

Seeking an experienced Breakfast and Bakery Chef with expertise in food preparation, customer service, and hygiene standards in a busy hospitality setting.

Easy ApplyEmployer Active3 Sep

Pastry Chef

Client of Dolphin Manpower

  • 2 - 5 Years
  • Oman - Oman

Prepare and cook food according to standards, ensure quality and presentation, maintain hygiene, manage inventory, and develop recipes.

30+ days ago

Senior Chef De Partie , Cold Kitchen Chef

Radisson Hotel Group

  • 1 - 6 Years
  • Oman - Oman

Prepare and present cold kitchen items, supervise staff, ensure food safety, and collaborate on menu planning while maintaining high hygiene standards.

30+ days ago

Specialty Cook / South Indian Cook

Masakien Al Amna

  • 3 - 8 Years
  • Oman - Oman

Prepare authentic South Indian and North Indian dishes, develop recipes, manage kitchen operations, and ensure food safety standards.

Easy ApplyMultiple Vacancies26 Aug

Cook

Aerosea Travels Tours

  • 1 - 6 Years
  • Oman - Oman

Responsible for following food safety protocols, maintaining kitchen cleanliness, preparing meals, and collaborating on menu planning as a Cook.

Easy Apply20 Aug

Cook/Demi Chef de Partie - Part Time

Mandarin Oriental Hotel Group

Assist in daily kitchen operations, ensure food safety, maintain cleanliness, and support team collaboration for exceptional culinary experiences.

5 Aug

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