Commis Pastry Chef Jobs in Dubai

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Prepare healthy lunch boxes and assist in cooking East Asian cuisine, requiring experience in meal preparation and knowledge of infant nutrition.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Baker Chef to manage bread production, ensuring quality, safety, and efficiency in a fast-paced environment.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for pastry production, quality control, staff training, and maintaining hygiene standards while ensuring efficient service and communication with departments.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead culinary operations by designing innovative Italian-Mediterranean menus, managing kitchen staff, ensuring food quality, and controlling budgets.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a Continental Commi Chef with relevant experience and basic English communication skills for urgent hiring.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, serve beverages, maintain cleanliness, and assist with hospitality in a professional manner; requires good communication and service-oriented skills.

• 1 - 3 Years
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Provide excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction in a hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced caregivers with Tagalog proficiency for housekeeping and childcare, offering legal sponsorship, health insurance, and relocation support.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

The role involves cleaning and detailing vehicles, ensuring customer satisfaction, and requires attention to detail, communication skills, and flexibility.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Chef with expertise in Intercontinental, Arabic, and Indian cuisine, focusing on healthy meals and kitchen management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and baking various baked goods, ensuring quality, creativity, and adherence to hygiene standards while managing inventory and schedules.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen hygiene, manage inventory, and contribute to menu planning with a culinary degree preferred.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, ingredient sourcing, and vendor compliance while supporting events and team development.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, and cost optimization while mentoring kitchen teams and supporting brand events.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen operations and culinary strategy, develop authentic Italian menus, and ensure high-quality dining experiences with strong leadership and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Design and implement a profitable steakhouse menu, master cooking techniques, lead a kitchen team, and ensure quality standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and present international cuisine, assist with menu planning, maintain hygiene standards, and work collaboratively in a private kitchen environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality Korean dishes, manage kitchen operations, ensure food safety, and possess teamwork skills with culinary certification preferred.

• 5 - 7 Years
• Dubai - United Arab Emirates

Sole chef responsible for creating high-quality menus, sourcing fresh produce, maintaining kitchen standards, and collaborating with household staff.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead kitchen team to create authentic Korean dishes, manage staff, and ensure food quality; requires extensive Korean cuisine experience and leadership skills.