Commis Pastry Chef Jobs

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking skilled Chefs and Chef Assistants for Indian, Emirati, and Gulf cuisine, focusing on food preparation, hygiene, and kitchen operations.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Arabic Grill Chef skilled in kebabs and traditional dishes, passionate and reliable in a fast-paced kitchen environment.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.

• 4 - 9 Years
• Al Kuwait - Kuwait

Prepare sushi and traditional Japanese dishes, manage kitchen operations, train staff, ensure hygiene, and innovate menu while demonstrating culinary expertise.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced chef to create healthy, high-protein meals, manage kitchen operations, and design meal plans for fitness clients.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for continental and fast food preparation, menu development, food safety, and team leadership; seeking an experienced culinary professional.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Thai and Chinese cuisine, manage kitchen staff, ensure health compliance, and possess culinary degree with strong Asian cooking skills.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

• 3 - 5 Years
• Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook café-style dishes, manage kitchen operations, ensure food safety, and maintain hygiene while supporting front-end operations.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine and leadership skills.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine and leadership skills.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.