Commis Sushi

Chedi Hospitality

Posted 30+ days ago

Experience

1 - 7 Years

Job Location

Sharjah - United Arab Emirates

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsibilities

  • Support daily sushi preparation, assembly, and plating under the guidance of the Sushi Chef or Senior Chefs.
  • Follow sushi recipes, portion standards, and presentation guidelines to maintain consistency and quality.
  • Assist in preparing ingredients such as fish, seafood, rice, vegetables, and condiments.
  • Maintain proper storage, handling, and rotation of raw ingredients according to hygiene standards.
  • Prepare and organize workstations, including mise-en-place for sushi service.
  • Maintain cleanliness and sanitation of sushi counters, tools, knives, and storage areas.
  • Adhere to hygiene, safety, and sanitation procedures at all times, following HACCP guidelines.
  • Support smooth kitchen operations by performing side duties and additional tasks assigned by the Sushi Chef or Kitchen Management.

Desired Candidate Profile

Must-Have Requirements

  • Prior experience as a Commis Sushi or Commis in a hotel environment.
  • Basic culinary skills with knowledge of sushi preparation methods and kitchen standards.
  • Understanding of food hygiene, safety, and sanitation procedures, especially for raw fish and seafood.
  • Ability to work efficiently in a fast-paced sushi kitchen environment.
  • Strong attention to detail and commitment to maintaining high culinary standards.
  • Presentable and well-groomed appearance in line with hotel guidelines.
  • Ability to work flexible schedules, including weekends and holidays.
  • Team-oriented with a positive, proactive attitude.
  • Basic organizational skills for mise-en-place, storage, and inventory support.

Nice-to-Have Requirements

  • Prior experience working in a luxury hotel or fine dining sushi environment.
  • Familiarity with international sushi standards, Japanese culinary techniques, and presentation styles.
  • Knife skills and experience in sashimi, maki, and nigiri preparation.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Commis Sushi

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Chedi Hospitality

https://app.whitecarrot.io/share/careers/chedi-hospitality/job/8fad889d-6491-49ef-9293-517b1f8a8299

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