CDP - SUSHI OCCO LEGACY RESTAURANT LLC

Posted 30+ days ago

Experience

1 - 3 Years

Job Location

Dubai - United Arab Emirates (UAE)

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Master the art of sushi preparation, consistently delivering impeccable presentation and flavor profiles that delight guests.
  • Efficiently manage the sushi station, ensuring smooth service during peak hours and maintaining a clean, organized workspace.
  • Expertly handle and prepare a variety of sushi ingredients, including seafood, rice, and vegetables, adhering to strict food safety standards.
  • Collaborate with the kitchen team to coordinate food preparation and ensure timely delivery of sushi orders.

Desired Candidate Profile

  • Possesses a High School Diploma or equivalent, demonstrating a foundation for professional development.
  • Holds a culinary degree or certification in sushi preparation, showcasing specialized training and expertise.
  • Demonstrates a minimum of 3 years of experience as a sushi chef in a high-volume restaurant setting, proving practical skills.
  • Exhibits advanced knife skills and a strong understanding of fish handling and preparation, emphasizing technical proficiency.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Sushi Chef
  • Sushi Expert
  • Sushi Cook
  • Japanese Cuisine
  • Nigiri
  • Food Safety
  • Sushi Specialist
  • Sushi Station Chef

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OCCO LEGACY RESTAURANT LLC

Company Name: OCCO LEGACY RESTAURANT LLC Industry: Hospitality / Restaurant Category: A-Grade Restaurant Location: Business Bay, Dubai, UAE About Us: OCCO LEGACY RESTAURANT LLC is a premium A-grade restaurant located in the heart of Business Bay, Dubai, operating in association with a Five-Star Hotel. We are proud to deliver a refined dining experience to guests from all around the world. With two operational branches, OCCO LEGACY specializes in serving a carefully curated International Menu, combining global flavors with high standards of quality, hygiene, and service excellence. Our restaurant caters to a diverse international clientele, offering both casual and fine dining experiences in a vibrant and professional environment. Our Strengths: A-Grade licensed restaurant Tie-up with a Five-Star Hotel International cuisine Multicultural guest base Strong focus on service excellence and food quality Professional and growth-oriented work culture Our Vision: To be recognized as

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