Continental Chef Jobs in Al Kuwait

• 0 - 2 Years
• Al Kuwait - Kuwait , KuwaitOman - Oman

Responsible for serving food and beverages as a Waiter and preparing dishes as a Continental Chef, with benefits including food, accommodation, and a two-year visa.

• 1 - 7 Years
• Kuwait - Kuwait

Seeking a Waiter and Continental Chef for a fine dining restaurant, offering food, accommodation, and fast career growth.

• 1 - 5 Years
• Al Kuwait - Kuwait

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 3 Years
• Kuwait - Kuwait

Prepare and cook cold foods, maintain kitchen cleanliness, and ensure food quality, requiring a high school diploma and related experience.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare and bake breads and pastries, ensure food safety compliance, and maintain quality standards while using baking tools and equipment.

• 3 - 5 Years
• Al Kuwait - Kuwait

Prepare and cook cold foods, regulate kitchen equipment, maintain food logs, and ensure quality standards while communicating with staff.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare and cook Italian cuisine, maintain quality control, manage stock levels, and uphold hygiene standards in a luxury hotel environment.

• 2 - 5 Years
• Al Kuwait - Kuwait

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.

• 2 - 7 Years
• Al Kuwait - Kuwait

Experience in Indian street food preparation, including North and South Indian styles, with quick food preparation and consistency.

• 1 - 3 Years
• Kuwait - Kuwait

Assist in kitchen operations and food preparation while ensuring food safety, teamwork, and effective communication skills are maintained.

• 2 - 4 Years
• Al Kuwait - Kuwait

Assist in cake preparation, design, and decoration while ensuring hygiene and creativity; requires diploma in hotel management and strong pastry knowledge.

• 1 - 2 Years
• Kuwait - Kuwait

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow recipes, manage inventory, and adhere to food safety standards.