Continental Cook Jobs in Egypt

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals with effective communication.

• 1 - 3 Years
• Cairo - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 3 Years
• Cairo - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

• 7 - 8 Years
• Egypt - Egypt

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and mentor staff while delivering exceptional guest experiences.

• 2 - 7 Years
• Egypt - Egypt

Execute tasks assigned by the Executive Chef, prepare dishes, maintain hygiene, control food stock, and collaborate with sections; requires culinary diploma and basic English.

• 3 - 6 Years
• Egypt - Egypt

Prepare hazardous foods per HACCP guidelines, ensure food quality, maintain hygiene, and promote good inter-departmental relations with a positive attitude.

• 0 - 3 Years
• Egypt - Egypt

Prepare hazardous foods, ensure quality, maintain hygiene, monitor portions, promote good relations, and comply with safety regulations.

• 1 - 3 Years
• Egypt - Egypt

Responsible for high quality food production, customer service focus, teamwork, and health compliance while contributing to kitchen revenue and cost control.

• 1 - 3 Years
• Egypt - Egypt

Responsible for food production, maintaining quality standards, supporting kitchen operations, and ensuring customer satisfaction through effective communication and teamwork.