Cook / Commis Chef
Sushi House
Employer Active
Posted 11 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Responsibilities:
- Prepare and assemble Japanese dishes (sushi, sashimi, maki, etc.).
- Ensure the freshness and quality of the products used.
- Master the techniques of cutting fish and cooking rice.
- Maintain a clean and well-organized workstation.
- Respect the rules of hygiene, safety and food traceability.
Desired Candidate Profile
- Good command of Japanese culinary techniques.
- Speed of execution and attention to detail.
- Go t pronounced for the careful presentation of dishes.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Cook / Commis Chef
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Sushi House