Cook Jobs in Iraq

• 3 - 6 Years
• Baghdad - Iraq

Assist in kitchen operations, prepare high-quality dishes, ensure food safety, train junior staff, and maintain cleanliness in a fast-paced environment.

• 1 - 3 Years
• Baghdad - Iraq

Responsible for managing a kitchen section, ensuring food quality, training staff, and maintaining hygiene standards while collaborating on menu development.

• 5 - 10 Years
• Iraq - Iraq

Coordinates food preparation, develops menus, leads kitchen staff, ensures safety, and requires ServSafe certification and leadership experience.

• 2 - 5 Years
• Baghdad - Iraq

Responsible for overseeing kitchen sections, ensuring food quality, training junior chefs, and managing kitchen operations in a fast-paced environment.

• 1 - 5 Years
• Erbil, Iraq - Iraq

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, and training subordinates in a dynamic kitchen environment.

• 2 - 6 Years
• Baghdad - Iraq

The role involves food preparation, adhering to hygiene standards, collaborating with the kitchen team, and contributing to menu development.

• 1 - 2 Years
• Baghdad - Iraq

The role involves food preparation, maintaining hygiene standards, operating kitchen equipment, and collaborating with team members for efficient kitchen operations.

• 2 - 7 Years
• Erbil, Iraq - Iraq

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards while supporting kitchen operations.

• 3 - 5 Years
• Sulaymaniyah - Iraq

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and collaborating with the team to ensure quality and guest satisfaction.

• 8 - 13 Years
• Iraq - Iraq

Oversee food service operations, ensuring quality, safety, and compliance while demonstrating leadership and communication skills in a diverse environment.