Showing 6

Cooking Jobs in Tunisia

Cook-Specialty (Sushi)

Marriott International

Prepare and cook sushi, monitor food quality, ensure proper portioning, and maintain kitchen cleanliness; requires high school diploma and related experience.

Employer Active27 May
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Pastry Cook

Marriott International

Prepare and cook food following recipes and safety standards, ensuring quality and presentation while maintaining a clean work environment.

28 Apr

Protection Information Management & Reporting Officer

Support protection data systems, reporting, and analysis while managing databases and producing high-quality reports in humanitarian settings.

18 May

Hygiene Specialist

Radisson Hotel Group

  • 1 - 3 Years
  • Tunisia - Tunisia

Responsible for hygiene control, food security, staff training, and cleaning product management with knowledge of HACCP and ISO 22000 standards.

15 May

Chef de Partie

Radisson Hotel Group

  • 1 - 7 Years
  • Tunisia - Tunisia

Mastery in minute cooking, managing simultaneous orders, and excellent plating skills required, with a focus on quality and customer satisfaction.

30 Apr

Head Chef

Radisson Hotel Group

  • 1 - 7 Years
  • Tunisia - Tunisia

The role involves culinary leadership, managing budgets and inventory, ensuring guest satisfaction, and delivering exceptional dining experiences with a passion for food.

30+ days ago

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