Corporate Executive Chef
Xperts4 Hospitality
Employer Active
Posted 22 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Train, mentor, and supervise culinary teams to maintain precision and authenticity.
Manage kitchen budgets, inventory, and quality control across outlets.
Ensure compliance with food safety and hygiene regulations.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Corporate Executive Chef
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Xperts4 Hospitality