Cost Controller

AccorHotel

Monitor and control daily operational costs across all departments, with a strong focus on F&B, spa, retail, and guest experiences

• Conduct detailed cost analysis, tracking food and beverage costs, consumption patterns, and inventory movements
• Lead inventory management processes including stock takes, audits, and variance analysis to ensure accuracy and accountability
• Compare actual costs against budgets and forecasts, identifying variances and providing clear, actionable insights
• Collaborate with Purchasing to validate pricing, purchase orders, and supplier agreements to ensure value and quality
• Partner with Culinary and F&B teams to support menu engineering, recipe costing, and portion control
• Review invoices, transfers, and storeroom procedures to ensure compliance with internal controls and company standards
• Prepare timely and insightful reports on key cost metrics, including food cost %, beverage cost %, and cost per cover
• Support month-end closing activities including inventory valuation, accruals, reconciliations, and financial reporting
• Identify inefficiencies, wastage, and cost-saving opportunities while maintaining brand standards and guest experience
• Drive awareness of cost control practices across departments, promoting accountability and operational discipline
• Ensure all cost control processes comply with company policies, audit requirements, and local regulations