Culinary Arts Jobs in Abu Dhabi

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members in food preparation and presentation.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves assisting in food preparation, maintaining hygiene standards, and supporting kitchen operations while demonstrating strong organizational skills and a passion ...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in preparing and cooking Asian dishes, maintain kitchen hygiene, collaborate with the culinary team, and follow food safety regulations.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Indian Chef to prepare authentic dishes, manage kitchen operations, mentor staff, and ensure high culinary standards and hygiene.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve high-quality dishes, maintain kitchen standards, and ensure guest satisfaction in a fast-paced culinary environment.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team members in a culinary environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead the pastry department, create innovative desserts, manage a team, ensure quality, and maintain hygiene standards while optimizing resources.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves developing innovative frozen food recipes, conducting market research, ensuring product safety, and collaborating with teams to enhance product quality.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality dishes, maintain kitchen standards, and support exceptional guest experiences in a fast-paced 5-star hotel environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the sushi station, prepare high-quality sushi, ensure food safety, and train junior chefs in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the sushi station, prepare high-quality sushi, ensure food safety, and train junior chefs in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Expertly prepare and cut meats while ensuring food safety, maintaining inventory, and training staff, requiring culinary education and strong butchering skills.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage catering operations, coordinate events, develop menus, ensure quality standards, and provide exceptional customer service while leading a diverse team.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

The Kitchen Helper supports chefs by maintaining cleanliness, assisting in food preparation, and ensuring health and safety standards in a fast-paced environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Innovative R&D Chef needed to develop frozen food recipes, analyze market trends, ensure safety compliance, and collaborate with cross-functional teams.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead the pastry department, create innovative desserts, manage a team, ensure quality, and maintain hygiene standards while optimizing resources.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

An Arabic Chef prepares authentic dishes, oversees kitchen operations, trains staff, and ensures high standards while embodying leadership and culinary expertise.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Indian Chef to prepare authentic dishes, mentor staff, ensure food quality, and innovate menu offerings with strong leadership and culinary expertise.