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Culinary Arts Jobs in Dubai

Demi Chef De Partie - Japanese Cuisine

Ontime Manpower Supply

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

Easy Apply29 Oct
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Commis - Immediate Joiners

Confidential Company

  • 1 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

Easy Apply30+ days ago

Commis I

SO/

Support kitchen operations by assisting in food preparation, following HACCP procedures, and maintaining hygiene, while possessing culinary qualifications and teamwork skills.

30+ days ago

Commis 1

Hilton Hotels

Assist in daily kitchen operations, maintain hygiene, perform mise en place, and demonstrate teamwork with a passion for culinary arts.

30+ days ago

Junior Sous Chef

Marriott International

Ensure culinary standards, supervise kitchen operations, manage staff, provide exceptional customer service, and maintain food quality and inventory.

4 Nov

Executive Chef - Outside Catering Operations

Marriott International

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

3 Nov

Chef de Cuisine - Prime68 (Steakhouse)

Marriott International

Ensures culinary standards, manages kitchen operations, supervises staff, develops menus, and maintains customer satisfaction while achieving budget goals.

29 Oct

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

29 Oct

Pizza Chef

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in a specialty restaurant.

24 Oct

Head Chef

Marriott International

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

30+ days ago

Junior Sous chef-Healthy Meal Planning

Dubai Limited Investment LLC

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

Easy Apply5 Nov

Tandoor Chef/ Chief De Partie/ Head Chef

Koyla lounge & cafe
  • 2 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

Easy Apply4 Nov

Commis I Chef (Hot & Cold Kitchen – Continental Cuisine)

Dubai Limited Investment LLC

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

Easy Apply31 Oct

Senior Barista

Stay
  • 2 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Lead a barista team to craft exceptional beverages, manage inventory, and ensure a welcoming environment while training junior staff in coffee preparation.

Easy ApplyMultiple Vacancies30 Oct

Indian Curry Chef and Tandoori Chef

BRITBALTI RESTAURANT
  • 4 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

Easy Apply30+ days ago

Commis

Epik Foods

Assist in food preparation, cooking, and presentation while ensuring hygiene standards; requires teamwork, flexibility, and culinary certification.

Easy ApplyMultiple Vacancies30+ days ago

Commis 1 (Pastry)

Hilton Hotels

Assist in daily operations of pastry preparation, maintain hygiene, minimize food wastage, and possess strong communication and teamwork skills.

Employer Active6 Nov

Chef/Culinary Instructor

Culinary Instructors in Dubai create and offer cooking classes, leveraging their professional culinary background and venue access to attract new customers.

4 Nov

Demi Chef de Partie

SO/

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

31 Oct

Commis II - Cold Kitchen (Female)

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, and supporting kitchen operations while possessing good communication and teamwork skills.

30 Oct

Chef De Partie - Hot Kitchen - Jumeirah Zabeel Saray

Merex Investment Group

  • 3 - 5 Years
  • Dubai - United Arab Emirates

Prepare and present high-quality dishes, maintain kitchen hygiene, manage operations, contribute to menu development, and optimize resources with culinary expertise.

30 Oct

Chef De Partie - Cold Kitchen

Merex Investment Group

  • 3 - 8 Years
  • Dubai - United Arab Emirates

Prepare and present high-quality dishes, maintain kitchen hygiene, manage operations, contribute to menu development, and possess culinary expertise.

30 Oct

Commis III - Pastry (Female)

Hilton Hotels

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while achieving departmental targets.

30 Oct

Commis Chef III - Indian/Tandoor Section

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while working effectively in a team.

29 Oct

Commis - Pastry

Mandarin Oriental Hotel Group

Assist in preparing high-quality pastries, maintain hygiene standards, and support culinary operations with a passion for bakery and food safety.

29 Oct

Commis 2

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

24 Oct

Chef de Partie

Mandarin Oriental Hotel Group

Responsible for food quality, presentation, and timely delivery while supervising kitchen operations and ensuring compliance with hygiene and safety standards.

24 Oct

Demi Chef De Partie (Pastry)

ACCOR

Oversee culinary operations, manage food production, ensure compliance with safety standards, and develop culinary staff while demonstrating service excellence.

23 Oct

Speciality Head Chef

IBIS

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and maintain high culinary standards while fostering teamwork and communication.

22 Oct

New Product Development Training Manager

Calo Inc.

Develop and deliver training programs for New Product Development, ensuring compliance and operational excellence while managing stakeholder feedback and performance evaluations.

14 Oct

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